Significance of lipid binding on the functional and nutritional profiles of single and multigrain matrices

European Food Research and Technology

Volumn 233, Issue 1, 2011, Pages 141-150

  Angioloni, Alessandro ^a   Collar, Concha ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Functional properties; Lipid binding; Lipid fractions; Multigrain matrices; Nutritional profiles

Indexed keywords

FUNCTIONAL PROPERTIES; LIPID BINDING; LIPID FRACTIONS; MULTI-GRAIN; NUTRITIONAL PROFILES;

FOOD PRODUCTS; LIPIDS; MIXING; PROTEINS;

STARCH;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 79959324851     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1503-z     Document Type: Article

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