Nutritional evaluation of pearl millet based sponge cake

Journal of Food Science and Technology

Volumn 43, Issue 3, 2006, Pages 312-313

  Anu Sehgal, S ^a   Kwatra, A ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Green hram; Nutritional evaluation; Pearl millet; Phaseolus aureus; Refined wheat flour; Sensory quality; Sponge cake

Indexed keywords

CROPS; NUTRITION; SUGAR (SUCROSE);

GREEN GRAMS; NUTRITIONAL EVALUATION; PEARL MILLET; PHASEOLUS AUREUS; REFINED WHEAT FLOUR; SENSORY QUALITY; SPONGE CAKES;

FOOD PRODUCTS;

FARM CROPS; FOOD; NUTRITION; SUGAR;

PENNISETUM GLAUCUM; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 33646808617     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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