Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours

Agriculture

Volumn 57, Issue 4, 2011, Pages 144-153

  Gavurníková, Soňa ^a   Havrlentovás, Michaela ^a   Mendel, L'ubomír ^a   ČIčOvá, Iveta ^a   Bieliková, MagdaléNa ^a  

^a Plant Production Research Center   (Slovenia)

Author keywords

buckwheat; composite flour; functional foods; millet; quality; wheat

Indexed keywords

EID: 85016390964     PISSN: 05513677     EISSN: 13384376     Source Type: Journal    
DOI: 10.2478/v10207-011-0015-y     Document Type: Article

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