Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 111-116

  Li, Rong ^a   Huang, Xun Liu ^a   Jiang, Zi Tao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Cyclodextrin polymer; Cobalt; Fluorescence enhancement; Polymer phase fluorophotometry; Thiamine

Indexed keywords

AMINES; FLUORESCENCE; FOOD PRODUCTS; TRACE ANALYSIS;

FLUORESCENCE ENHANCEMENT; POLYMER PHASE FLUOROPHOTOMETRY;

COBALT;

EID: 41749087313     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0699-4     Document Type: Article

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