Low compliance with dietary recommendations for food intake among adults

Clinical Nutrition

Volumn 32, Issue 5, 2013, Pages 783-788

  de Abreu, Daisy ^a   Guessous, Idris ^a,b   Vaucher, Julien ^c   Preisig, Martin ^c   Waeber, Gérard ^c   Vollenweider, Peter ^c   Marques Vidal, Pedro ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^c LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Cross sectional; Diet; Dietary recommendations; Food frequency questionnaire; Population based study; Switzerland

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; ATTITUDE TO HEALTH; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY COMPLIANCE; DIETARY INTAKE; EDUCATIONAL STATUS; ETHNICITY; FEMALE; FISH MEAT; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; SEX DIFFERENCE; SMOKING; SWITZERLAND; VEGETARIAN DIET;

CROSS-SECTIONAL; DIET; DIETARY RECOMMENDATIONS; FOOD FREQUENCY QUESTIONNAIRE; POPULATION-BASED STUDY; SWITZERLAND;

ADULT; AGED; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIET, REDUCING; EDUCATIONAL STATUS; FEMALE; FOLLOW-UP STUDIES; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; OVERWEIGHT; PATIENT COMPLIANCE; PREVALENCE; SMOKING; SWITZERLAND; VEGETABLES;

EID: 84883554409     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.11.022     Document Type: Article

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