Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

British Journal of Nutrition

Volumn 105, Issue 8, 2011, Pages 1133-1137

  Maillot, Matthieu ^a,b   Drewnowski, Adam ^c   Vieux, Florent ^a,b   Darmon, Nicole ^a,b  

^a TIMONE HOSPITAL   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Classification; Foods; Linear models; Nutritive value; Standards

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CEREAL; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FAST FOOD; FRUIT; HUMAN; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; VEGETABLE;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD; FOOD ANALYSIS; FRANCE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; YOUNG ADULT;

EID: 82455172058     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004800     Document Type: Article

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