메뉴 건너뛰기




Volumn 14, Issue 9, 2011, Pages 1680-1692

Diet cost, diet quality and socio-economic position: How are they related and what contributes to differences in diet costs?

Author keywords

Diet cost; Diet quality; Food prices; Healthy eating index; Socio economic position

Indexed keywords

ARTICLE; CHEMISTRY; CHILD; DIET; EATING; ECONOMICS; EDUCATION; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCE; FRUIT; HUMAN; MALE; MEDICAL RECORD; NUTRITIONAL STATUS; PARENT; PRESCHOOL CHILD; PUBLIC HEALTH; SOCIOECONOMICS; SWEDEN; VEGETABLE;

EID: 82555173824     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010003642     Document Type: Article
Times cited : (74)

References (57)
  • 2
    • 33947325452 scopus 로고    scopus 로고
    • Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002
    • DOI 10.1017/S1368980007246749, PII S1368980007246749
    • Kant AK & Graubard BI (2007) Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutr 10, 158-167. (Pubitemid 46682337)
    • (2007) Public Health Nutrition , vol.10 , Issue.2 , pp. 158-167
    • Kant, A.K.1    Graubard, B.I.2
  • 4
    • 0033799476 scopus 로고    scopus 로고
    • A systematic review of socio-economic differences in food habits in Europe: Consumption of fruit and vegetables
    • Irala-Estevez JD, Groth M, Johansson L et al. (2000) A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 54, 706-714.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 706-714
    • Irala-Estevez, J.D.1    Groth, M.2    Johansson, L.3
  • 5
    • 77949683372 scopus 로고    scopus 로고
    • Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population
    • Bihan H, Castetbon K, Mejean C et al. (2010) Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population. J Nutr 140, 823-830.
    • (2010) J Nutr , vol.140 , pp. 823-830
    • Bihan, H.1    Castetbon, K.2    Mejean, C.3
  • 6
    • 77949267050 scopus 로고    scopus 로고
    • Dietary patterns and socioeconomic position
    • Mullie P, Clarys P, Hulens M et al. (2010) Dietary patterns and socioeconomic position. Eur J Clin Nutr 64, 231-238.
    • (2010) Eur J Clin Nutr , vol.64 , pp. 231-238
    • Mullie, P.1    Clarys, P.2    Hulens, M.3
  • 7
    • 0346882690 scopus 로고    scopus 로고
    • Sociodemographic differences in dietary habits described by food frequency questions - Results from Denmark
    • DOI 10.1038/sj.ejcn.1601728
    • Dynesen AW, Haraldsdottir J, Holm L et al. (2003) Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark. Eur J Clin Nutr 57, 1586-1597. (Pubitemid 38016592)
    • (2003) European Journal of Clinical Nutrition , vol.57 , Issue.12 , pp. 1586-1597
    • Dynesen, A.W.1    Haraldsdottir, J.2    Holm, L.3    Astrup, A.4
  • 9
    • 84943200628 scopus 로고    scopus 로고
    • Can lowincome Americans afford a healthy diet?
    • Drewnowski A & Eichelsdoerfer P (2010) Can lowincome Americans afford a healthy diet? Nutr Today 44, 246-249.
    • (2010) Nutr Today , vol.44 , pp. 246-249
    • Drewnowski, A.1    Eichelsdoerfer, P.2
  • 10
    • 35348952479 scopus 로고    scopus 로고
    • Alexandria, VA: US Department of Agriculture, Center for Nutrition Policy and Promotion; available at
    • Carlson A, Lino M, Juan W et al. (2007) Thrifty Food Plan, 2006. Alexandria, VA: US Department of Agriculture, Center for Nutrition Policy and Promotion; available at http://www.cnpp. usda.gov/Publications/FoodPlans/ MiscPubs/TFP2006Report.pdf
    • (2007) Thrifty Food Plan, 2006
    • Carlson, A.1    Lino, M.2    Juan, W.3
  • 11
    • 44449135049 scopus 로고    scopus 로고
    • Nutrient profiling can help identify foods of good nutritional quality for their price: A validation study with linear programming
    • Maillot M, Ferguson EL, Drewnowski A et al. (2008) Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr 138, 1107-1113. (Pubitemid 351769137)
    • (2008) Journal of Nutrition , vol.138 , Issue.6 , pp. 1107-1113
    • Maillot, M.1    Ferguson, E.L.2    Drewnowski, A.3    Darmon, N.4
  • 13
    • 77957226304 scopus 로고    scopus 로고
    • Are the lowest-cost healthful food plans culturally and socially acceptable?
    • Maillot M, Darmon N & Drewnowski A (2010) Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr 13, 1178-1185.
    • (2010) Public Health Nutr , vol.13 , pp. 1178-1185
    • Maillot, M.1    Darmon, N.2    Drewnowski, A.3
  • 14
    • 77950655259 scopus 로고    scopus 로고
    • Cost of eating: Whole foods versus convenience foods in a low-income model
    • McDermott AJ & Stephens MB (2010) Cost of eating: whole foods versus convenience foods in a low-income model. Fam Med 42, 280-284.
    • (2010) Fam Med , vol.42 , pp. 280-284
    • McDermott, A.J.1    Stephens, M.B.2
  • 15
    • 74949126353 scopus 로고    scopus 로고
    • A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families
    • Kettings C, Sinclair AJ & Voevodin M (2009) A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families. Aust N Z J Public Health 33, 566-572.
    • (2009) Aust N Z J Public Health , vol.33 , pp. 566-572
    • Kettings, C.1    Sinclair, A.J.2    Voevodin, M.3
  • 16
    • 63649158758 scopus 로고    scopus 로고
    • Lessenergy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs
    • Townsend MS, Aaron GJ, Monsivais P et al. (2009) Lessenergy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr 89, 1220-1226.
    • (2009) Am J Clin Nutr , vol.89 , pp. 1220-1226
    • Townsend, M.S.1    Aaron, G.J.2    Monsivais, P.3
  • 17
    • 0033460276 scopus 로고    scopus 로고
    • Costs of a healthy diet: Analysis from the UK Women's Cohort Study
    • Cade J, Upmeier H, Calvert C et al. (1999) Costs of a healthy diet: analysis from the UK Women's Cohort Study. Public Health Nutr 2, 505-512. (Pubitemid 30002865)
    • (1999) Public Health Nutrition , vol.2 , Issue.4 , pp. 505-512
    • Cade, J.1    Upmeier, H.2    Calvert, C.3    Greenwood, D.4
  • 18
    • 1542380480 scopus 로고    scopus 로고
    • Energy-dense diets are associated with lower diet costs: A community study of French adults
    • DOI 10.1079/PHN2003512
    • Darmon N, Briend A & Drewnowski A (2004) Energydense diets are associated with lower diet costs: a community study of French adults. Public Health Nutr 7, 21-27. (Pubitemid 38294524)
    • (2004) Public Health Nutrition , vol.7 , Issue.1 , pp. 21-27
    • Darmon, N.1    Briend, A.2    Drewnowski, A.3
  • 19
    • 34548790688 scopus 로고    scopus 로고
    • Low energy density and high nutritional quality are each associated with higher diet costs in French adults
    • Maillot M, Darmon N, Vieux F et al. (2007) Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr 86, 690-696. (Pubitemid 47435836)
    • (2007) American Journal of Clinical Nutrition , vol.86 , Issue.3 , pp. 690-696
    • Maillot, M.1    Darmon, N.2    Vieux, F.3    Drewnowski, A.4
  • 20
    • 33749130206 scopus 로고    scopus 로고
    • High monetary costs of dietary patterns associated with lower body mass index: A population-based study
    • DOI 10.1038/sj.ijo.0803308, PII 0803308
    • Schroder H, Marrugat J & Covas MI (2006) High monetary costs of dietary patterns associated with lower body mass index: a population-based study. Int J Obes (Lond) 30, 1574-1579. (Pubitemid 44470207)
    • (2006) International Journal of Obesity , vol.30 , Issue.10 , pp. 1574-1579
    • Schroder, H.1    Marrugat, J.2    Covas, M.I.3
  • 21
    • 77957230948 scopus 로고    scopus 로고
    • Energy density, energy costs and income? How are they related?
    • Waterlander WE, de Haas WE, van Amstel I et al. (2010) Energy density, energy costs and income? How are they related? Public Health Nutr 13, 1599-1608.
    • (2010) Public Health Nutr , vol.13 , pp. 1599-1608
    • Waterlander, W.E.1    De Haas, W.E.2    Van Amstel, I.3
  • 23
    • 70350221936 scopus 로고    scopus 로고
    • Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change
    • Lopez CN, Martinez-Gonzalez MA, Sanchez-Villegas A et al. (2009) Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change. J Epidemiol Community Health 63, 920-927.
    • (2009) J Epidemiol Community Health , vol.63 , pp. 920-927
    • Lopez, C.N.1    Martinez-Gonzalez, M.A.2    Sanchez-Villegas, A.3
  • 24
    • 78149259665 scopus 로고    scopus 로고
    • Relation of food cost to healthfulness of diet among US women
    • Bernstein AM, Bloom DE, Rosner BA et al. (2010) Relation of food cost to healthfulness of diet among US women. Am J Clin Nutr 92, 1197-1203.
    • (2010) Am J Clin Nutr , vol.92 , pp. 1197-1203
    • Bernstein, A.M.1    Bloom, D.E.2    Rosner, B.A.3
  • 25
    • 0036370171 scopus 로고    scopus 로고
    • EFNEP: A nutrition education program that demonstrates cost-benefit
    • DOI 10.1016/S0002-8223(02)90014-3
    • Burney J & Haughton B (2002) EFNEP: a nutrition education program that demonstrates cost-benefit. J Am Diet Assoc 102, 39-45. (Pubitemid 40434292)
    • (2002) Journal of the American Dietetic Association , vol.102 , Issue.1 , pp. 39-45
    • Burney, J.1    Haughton, B.2
  • 26
    • 38149111025 scopus 로고    scopus 로고
    • A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free living conditions
    • Goulet J, Lamarche B & Lemieux S (2008) A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free living conditions. J Nutr 138, 54-59.
    • (2008) J Nutr , vol.138 , pp. 54-59
    • Goulet, J.1    Lamarche, B.2    Lemieux, S.3
  • 27
    • 0039621119 scopus 로고    scopus 로고
    • Lower fat diets for children did not increase food costs
    • Mitchell DC, Shannon BM, McKenzie J et al. (2000) Lower fat diets for children did not increase food costs. J Nutr Educ 32, 100-103.
    • (2000) J Nutr Educ , vol.32 , pp. 100-103
    • Mitchell, D.C.1    Shannon, B.M.2    McKenzie, J.3
  • 28
    • 0036580843 scopus 로고    scopus 로고
    • A cost-analysis of adopting a healthful diet in a familybased obesity treatment program
    • Raynor HA, Kilanowski CK, Esterlis I et al. (2002) A cost-analysis of adopting a healthful diet in a familybased obesity treatment program. J Am Diet Assoc 102, 645-656.
    • (2002) J Am Diet Assoc , vol.102 , pp. 645-656
    • Raynor, H.A.1    Kilanowski, C.K.2    Esterlis, I.3
  • 29
    • 0027445454 scopus 로고
    • Cholesterol-lowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia
    • Stender S, Skovby F, Haraldsdottir J et al. (1993) Cholesterollowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia. Eur J Clin Nutr 47, 776-786. (Pubitemid 23341588)
    • (1993) European Journal of Clinical Nutrition , vol.47 , Issue.11 , pp. 776-786
    • Stender, S.1    Skovby, F.2    Haraldsdottir, J.3    Andresen, G.R.4    Michaelsen, K.F.5    Neilsen, B.S.6    Ygil, K.H.7
  • 30
    • 74449083330 scopus 로고    scopus 로고
    • Counting the cost of healthy eating: A Swedish comparison of Mediterranean-style and ordinary diets
    • Ryden P, Sydner YM & Hagfors L (2008) Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets. Int J Consum Stud 32, 138-146.
    • (2008) Int J Consum Stud , vol.32 , pp. 138-146
    • Ryden, P.1    Sydner, Y.M.2    Hagfors, L.3
  • 31
    • 77950628361 scopus 로고    scopus 로고
    • Dietary energy density as a marker of dietary quality in Swedish children and adolescents: The European youth heart study
    • Patterson E, Warnberg J, Poortvliet E et al. (2010) Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study. Eur J Clin Nutr 64, 356-363.
    • (2010) Eur J Clin Nutr , vol.64 , pp. 356-363
    • Patterson, E.1    Warnberg, J.2    Poortvliet, E.3
  • 32
    • 16244422678 scopus 로고    scopus 로고
    • Food choices and diet costs: An economic analysis
    • Drewnowski A & Darmon N (2005) Food choices and diet costs: an economic analysis. J Nutr 135, 900-904. (Pubitemid 40464126)
    • (2005) Journal of Nutrition , vol.135 , Issue.4 , pp. 900-904
    • Drewnowski, A.1    Darmon, N.2
  • 35
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
    • Goldberg GR, Black AE, Jebb SA et al. (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
    • (1991) Eur J Clin Nutr , vol.45 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3
  • 38
    • 84859465023 scopus 로고    scopus 로고
    • accessed April 29 2010
    • Jansson A (2010) The Keyhole symbol. http://www.slv. se/en-gb/Group1/ Food-and-Nutrition/Keyhole-symbol/(accessed April 29 2010).
    • (2010) The Keyhole Symbol
    • Jansson, A.1
  • 40
    • 82555185135 scopus 로고    scopus 로고
    • accessed April 2010
    • Swedish National Food Administration (2010) The food database. http://www7.slv. se/livsmedelssok/sok.aspx?lang52 (accessed April 2010).
    • (2010) The Food Database
  • 41
    • 46049110787 scopus 로고    scopus 로고
    • Putting the pyramid into action: The healthy eating index and food quality score
    • Kennedy E (2008) Putting the pyramid into action: the Healthy Eating Index and Food Quality Score. Asia Pac J Clin Nutr 17, Suppl. 1, 70-74.
    • (2008) Asia Pac J Clin Nutr , vol.17 , Issue.1 SUPPL. , pp. 70-74
    • Kennedy, E.1
  • 42
    • 82555185133 scopus 로고    scopus 로고
    • Rekordår för IC Ahandlarna (Banner year for ICA)
    • 16 February
    • Nordenskiöld T (2010) Rekordår för IC Ahandlarna (Banner year for ICA). Dagens Industri, 16 February.
    • (2010) Dagens Industri
    • Nordenskiöld, T.1
  • 44
    • 36349008103 scopus 로고    scopus 로고
    • Monetary costs of dietary energy reported by young Japanese women: Association with food and nutrient intake and body mass index
    • DOI 10.1017/S1368980007000213, PII S1368980007000213
    • Murakami K, Sasaki S, Okubo H et al. (2007) Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index. Public Health Nutr 10, 1430-1439. (Pubitemid 350146577)
    • (2007) Public Health Nutrition , vol.10 , Issue.12 , pp. 1430-1439
    • Murakami, K.1    Sasaki, S.2    Okubo, H.3    Takahashi, Y.4    Hosoi, Y.5    Itabashi, M.6
  • 45
    • 18144405772 scopus 로고    scopus 로고
    • Changing the energy density of the diet as a strategy for weight management
    • DOI 10.1016/j.jada.2005.02.033
    • Rolls BJ, Drewnowski A & Ledikwe JH (2005) Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 105, 5 Suppl. 1, S98-S103. (Pubitemid 40615762)
    • (2005) Journal of the American Dietetic Association , vol.105 , Issue.5 SUPPL.
    • Rolls, B.J.1    Drewnowski, A.2    Ledikwe, J.H.3
  • 47
    • 70350319535 scopus 로고    scopus 로고
    • Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults
    • Duffey KJ, Gordon-Larsen P, Steffen LM et al. (2009) Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. J Nutr 139, 2113-2118.
    • (2009) J Nutr , vol.139 , pp. 2113-2118
    • Duffey, K.J.1    Gordon-Larsen, P.2    Steffen, L.M.3
  • 48
    • 33947159677 scopus 로고    scopus 로고
    • A new index to measure healthy food diversity better reflects a healthy diet than traditional measures
    • Drescher LS, Thiele S & Mensink G B M (2007) A new index to measure healthy food diversity better reflects a healthy diet than traditional measures. J Nutr 137, 647-651. (Pubitemid 46397497)
    • (2007) Journal of Nutrition , vol.137 , Issue.3 , pp. 647-651
    • Drescher, L.S.1    Thiele, S.2    Mensink, G.B.M.3
  • 50
    • 60749128876 scopus 로고    scopus 로고
    • Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low-and high-income women?
    • Inglis V, Ball K & Crawford D (2009) Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low-and high-income women? Appetite 52, 273-279.
    • (2009) Appetite , vol.52 , pp. 273-279
    • Inglis, V.1    Ball, K.2    Crawford, D.3
  • 51
    • 0141682794 scopus 로고    scopus 로고
    • The relationship between low income and household food expenditure patterns in Canada
    • DOI 10.1079/PHN2003517
    • Kirkpatrick S & Tarasuk V (2003) The relationship between low income and household food expenditure patterns in Canada. Public Health Nutr 6, 589-597. (Pubitemid 37185777)
    • (2003) Public Health Nutrition , vol.6 , Issue.6 , pp. 589-597
    • Kirkpatrick, S.1    Tarasuk, V.2
  • 52
    • 34347253025 scopus 로고    scopus 로고
    • Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods
    • DOI 10.1016/j.ypmed.2007.04.007, PII S0091743507001752
    • Giskes K, Van Lenthe FJ, Brug J et al. (2007) Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods. Prev Med 45, 41-48. (Pubitemid 47001481)
    • (2007) Preventive Medicine , vol.45 , Issue.1 , pp. 41-48
    • Giskes, K.1    Van Lenthe, F.J.2    Brug, J.3    Mackenbach, J.P.4    Turrell, G.5
  • 53
    • 75149198815 scopus 로고    scopus 로고
    • A multilevel study of area socio-economic status and food purchasing behaviour
    • Turrell G, Bentley R, Thomas LR et al. (2009) A multilevel study of area socio-economic status and food purchasing behaviour. Public Health Nutr 12, 2074-2083.
    • (2009) Public Health Nutr , vol.12 , pp. 2074-2083
    • Turrell, G.1    Bentley, R.2    Thomas, L.R.3
  • 54
    • 0037373254 scopus 로고    scopus 로고
    • Markers of the validity of reported energy intake
    • Livingstone MB & Black AE (2003) Markers of the validity of reported energy intake. J Nutr 133, Suppl. 3, 895S-920S. (Pubitemid 36262798)
    • (2003) Journal of Nutrition , vol.133 , Issue.3 SUPPL.
    • Livingstone, M.B.E.1    Black, A.E.2
  • 55
    • 77949270733 scopus 로고    scopus 로고
    • The association of income with fresh fruit and vegetable consumption at different levels of education
    • Lallukka T, Pitkaniemi J, Rahkonen O et al. (2010) The association of income with fresh fruit and vegetable consumption at different levels of education. Eur J Clin Nutr 64, 324-327.
    • (2010) Eur J Clin Nutr , vol.64 , pp. 324-327
    • Lallukka, T.1    Pitkaniemi, J.2    Rahkonen, O.3
  • 56
    • 36448931649 scopus 로고    scopus 로고
    • The rising cost of lowenergy-density foods
    • Monsivais P & Drewnowski A (2007) The rising cost of lowenergy-density foods. J Am Diet Assoc 107, 2071-2076.
    • (2007) J Am Diet Assoc , vol.107 , pp. 2071-2076
    • Monsivais, P.1    Drewnowski, A.2
  • 57
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
    • DOI 10.1016/S0002-8223(98)00260-0
    • Glanz K, Basil M, Maibach E et al. (1998) Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 98, 1118-1126. (Pubitemid 28475868)
    • (1998) Journal of the American Dietetic Association , vol.98 , Issue.10 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.