Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules

Bioresource Technology

Volumn 100, Issue 13, 2009, Pages 3332-3342

  Beaulieu, Lucie ^a,b,c   Thibodeau, Jacinthe ^a,c   Bryl, Piotr ^c   Carbonneau, Marie Élise ^c  

^a UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c CTPA MAPAQ   (Canada)

Author keywords

Enzymatic hydrolysis process; High valued biomolecules; Snow crab by products

Indexed keywords

AMINO ACID COMPOSITIONS; DRY WEIGHTS; ESSENTIAL AMINO ACIDS; FATTY ACID PROFILES; FOOD SECTORS; FUTURE APPLICATIONS; HIGH-VALUED BIOMOLECULES; LOW MOLECULAR WEIGHTS; MANUAL PROCESSING; NUTRITIONAL VALUES; PILOT-SCALE; POLYUNSATURATED FATTY ACIDS; PRODUCT FRACTIONS; PROTEIN FRACTIONS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

AMINATION; AMINO ACIDS; BIOMOLECULES; BYPRODUCTS; CHITIN; FATTY ACIDS; LIPIDS; MINERALS; ORGANIC ACIDS; PROTEINS; SNOW;

ENZYMATIC HYDROLYSIS;

CHITIN; ESSENTIAL AMINO ACID; FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

AMINO ACID; BIOCHEMICAL COMPOSITION; CHITIN; CRAB; ENZYME ACTIVITY; FATTY ACID; FEASIBILITY STUDY; FRACTIONATION; HYDROLYSIS; NUTRITIVE VALUE; OPTIMIZATION; PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CRAB; DRY WEIGHT; FRACTIONATION; HYDROLYSIS; LIPID ANALYSIS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REPRODUCIBILITY;

AMINO ACIDS; ANIMALS; BIOTECHNOLOGY; CALIBRATION; CHITIN; CHROMATOGRAPHY; CRUSTACEA; ENZYMES; FATTY ACIDS; HYDROLYSIS; LIPIDS; MOLECULAR WEIGHT;

CHIONOECETES OPILIO;

EID: 63649124110     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.01.073     Document Type: Article

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