Effect of highly concentrated salt on retention of organic solutes by nanofiltration polymeric membranes

Journal of Membrane Science

Volumn 372, Issue 1-2, 2011, Pages 145-153

  Luo, Jianquan ^a,b   Wan, Yinhua ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Dehydration; Desalination; Membrane swelling; Nanofiltration; Salt effect

Indexed keywords

CHARGED SOLUTES; CORRECTION MODELS; ELECTROSTATIC REPULSION EFFECTS; EXTENDED NERNST-PLANCK EQUATION; HIGH SALT CONCENTRATION; HYDRATION LAYERS; MEMBRANE PORE SIZE; MEMBRANE SWELLING; MEMBRANE THICKNESS; MODEL PARAMETERS; MODEL-BASED; ORGANIC SOLUTES; PARTICLE COLLISION; PREDICTIVE MODELING; SALT CONCENTRATION; SALT EFFECT; SALT IONS; SIZE RATIO; SODIUM CHLORIDE SOLUTION;

DEHYDRATION; DESALINATION; DEWATERING; GLUCOSE; NANOFILTRATION; POLYMERIC MEMBRANES; POLYMERS; PORE SIZE; SODIUM CHLORIDE; WATER FILTRATION;

NANOFILTRATION MEMBRANES;

ORGANIC COMPOUND; POLYMER;

ARTICLE; DEHYDRATION; DESALINATION; FOOD INDUSTRY; MEMBRANE; MEMBRANE MODEL; MEMBRANE STRUCTURE; NANOFILTRATION; ORGANIC CHEMISTRY; PRIORITY JOURNAL; SYNTHESIS; WATER CONTAMINATION;

EID: 79953024184     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2011.01.066     Document Type: Article

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