Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K) McVaugh)

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue SUPPL. 1, 2010, Pages 151-160

  Villanueva Tiburcio, Juan Edson ^a   Condezo Hoyos, Luis Alberto ^a,b   Asquieri, Eduardo Ramirez ^c  

^a UNIVERSIDAD NACIONAL AGRARIA DE LA SELVA   (Peru)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955580126     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612010000500023     Document Type: Article

References (50)

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