Quantitative detection of Corynebacterium casei in cheese by real-time PCR

Applied and Environmental Microbiology

Volumn 72, Issue 11, 2006, Pages 6972-6979

  Monnet, Christophe ^a   Correia, Karine ^a   Sarthou, Anne Sophie ^a   Irlinger, Françoise ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; CONFORMATIONS; DNA; ECOLOGY; ENZYME KINETICS; GENES; YEAST;

GENE SEQUENCING; ORGANOLEPTIC PROPERTIES; POLYMORPHISM;

BACTERIA;

BACTERIAL DNA; RNA 16S;

BACTERIUM; DNA; GENOMICS; POLYMORPHISM; REAL TIME; YEAST;

ARTICLE; BACTERIAL FLORA; BACTERIUM DETECTION; CHEESE; CHEESE RIPENING; CORYNEBACTERIUM; CORYNEBACTERIUM CASEI; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION;

BACTERIAL TYPING TECHNIQUES; CHEESE; CORYNEBACTERIUM; DNA PRIMERS; DNA, BACTERIAL; DNA, RIBOSOMAL; GENES, RRNA; MOLECULAR SEQUENCE DATA; ORGANIC CHEMICALS; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); CORYNEBACTERIUM CASEI;

EID: 33750973077     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01303-06     Document Type: Article

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