Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination

Journal of Food Protection

Volumn 77, Issue 11, 2014, Pages 1851-1859

  Giombelli, Audecir ^a   Gloria, Maria Beatriz Abreu ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; GALLUS GALLUS; SALMONELLA;

ANALYSIS; ANIMAL; ANIMAL HUSBANDRY; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CECUM; CHICKEN; EVALUATION STUDY; FECES; FOOD CONTAMINATION; FOOD HANDLING; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PREVALENCE; PREVENTION AND CONTROL; PROCEDURES; SALMONELLA; SLAUGHTERHOUSE; STANDARDS;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CECUM; CHICKENS; FECES; FOOD CONTAMINATION; FOOD HANDLING; MEAT; PREVALENCE; SALMONELLA;

EID: 84911387882     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-200     Document Type: Article

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