-
1
-
-
0038482152
-
Dispersal of micro-organisms in commercial defeathering systems
-
Allen, V. M., D. B. Tinker, M. H. Hinton, and C. M. Wathes. 2003. Dispersal of micro-organisms in commercial defeathering systems. Br. Poult. Sci. 44:53-59.
-
(2003)
Br. Poult. Sci
, vol.44
, pp. 53-59
-
-
Allen, V.M.1
Tinker, D.B.2
Hinton, M.H.3
Wathes, C.M.4
-
2
-
-
0242383524
-
Salmonella on pig carcasses: Positive pigs and cross contamination in the slaughterhouse
-
Botteldoorn, N., M. Heyndrickx, N. Rijpens, K. Grijspeerdt, and L. Herman 2003. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse. J. Appl. Microbiol. 95:891-903.
-
(2003)
J. Appl. Microbiol
, vol.95
, pp. 891-903
-
-
Botteldoorn, N.1
Heyndrickx, M.2
Rijpens, N.3
Grijspeerdt, K.4
Herman, L.5
-
3
-
-
0030781049
-
Salmonella incidence and distribution of serotypes throughout processing in a Spanish poultry slaughterhouse
-
Carramiñana, J. J., J. Yangüela, D. Blanco, C. Rota, A. I. Agustin, A. Ariño, and A. Herrera. 1997. Salmonella incidence and distribution of serotypes throughout processing in a Spanish poultry slaughterhouse. J. Food Prot. 60:1312-1317.
-
(1997)
J. Food Prot
, vol.60
, pp. 1312-1317
-
-
Carramiñana, J.J.1
Yangüela, J.2
Blanco, D.3
Rota, C.4
Agustin, A.I.5
Ariño, A.6
Herrera, A.7
-
4
-
-
85036994568
-
-
Collard, J. M., S. Bertrand, K. Dierick, C. Godard, C. Wildemauwe, K. Vermeersch, J. Duculot, F. Van Immerseel, F. Pasmans, H. Imberechts, and C. Quinet. Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks. Epidemiol. Infect. DOI: 10.1017/5085026880700920x.
-
Collard, J. M., S. Bertrand, K. Dierick, C. Godard, C. Wildemauwe, K. Vermeersch, J. Duculot, F. Van Immerseel, F. Pasmans, H. Imberechts, and C. Quinet. Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks. Epidemiol. Infect. DOI: 10.1017/5085026880700920x.
-
-
-
-
5
-
-
0036119002
-
Sources of Salmonella on broiler carcasses during transportation and processing: Modes of contamination and methods of control
-
Corry, J. E. L., V. M. Allen, W. R. Hudson, M. F. Breslin, and R. H. Davies. 2002. Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control. J. Appl. Microbiol. 92:424-432.
-
(2002)
J. Appl. Microbiol
, vol.92
, pp. 424-432
-
-
Corry, J.E.L.1
Allen, V.M.2
Hudson, W.R.3
Breslin, M.F.4
Davies, R.H.5
-
6
-
-
0037296132
-
Persistence of Salmonella Enteritidis phage type 4 in the environment and arthropod vectors on an empty free-range chicken farm
-
Davies, R. H., and M. Breslin. 2003. Persistence of Salmonella Enteritidis phage type 4 in the environment and arthropod vectors on an empty free-range chicken farm. Environ. Microbiol. 5:79-84.
-
(2003)
Environ. Microbiol
, vol.5
, pp. 79-84
-
-
Davies, R.H.1
Breslin, M.2
-
7
-
-
0029654698
-
Mice as carriers of Salmonella enteritidis on persistently infected poultry units
-
Davies, R. H., and C. Wray. 1995. Mice as carriers of Salmonella enteritidis on persistently infected poultry units. Vet. Rec. 137:337-341.
-
(1995)
Vet. Rec
, vol.137
, pp. 337-341
-
-
Davies, R.H.1
Wray, C.2
-
8
-
-
0030880724
-
Distribution of Salmonella contamination in ten animal feedmills
-
Davies, R. H., and C. Wray. 1997. Distribution of Salmonella contamination in ten animal feedmills. Vet. Microbiol. 51:159-169.
-
(1997)
Vet. Microbiol
, vol.51
, pp. 159-169
-
-
Davies, R.H.1
Wray, C.2
-
9
-
-
33745521230
-
Reducing the carriage of foodborne pathogens in livestock and poultry
-
Doyle, M. P., and M. C. Erickson. 2006. Reducing the carriage of foodborne pathogens in livestock and poultry. Poult. Sci. 85:960-973.
-
(2006)
Poult. Sci
, vol.85
, pp. 960-973
-
-
Doyle, M.P.1
Erickson, M.C.2
-
10
-
-
85036977275
-
-
European Food Safety Authority. 2006. Trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union in 2004. Available at: http://www.efsa.europa.eu/en/publications/scientific.html. Accessed 8 November 2006.
-
European Food Safety Authority. 2006. Trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union in 2004. Available at: http://www.efsa.europa.eu/en/publications/scientific.html. Accessed 8 November 2006.
-
-
-
-
11
-
-
0029364497
-
Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses
-
Hargis, B. M., D. J. Caldwell, R. L. Brewer, D. E. Corrier, and J. R. Deloach. 1995. Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses. Poult. Sci. 74:1548-1552.
-
(1995)
Poult. Sci
, vol.74
, pp. 1548-1552
-
-
Hargis, B.M.1
Caldwell, D.J.2
Brewer, R.L.3
Corrier, D.E.4
Deloach, J.R.5
-
12
-
-
0036773092
-
Routes for Salmonella contamination of poultry meat: Epidemiological study from hatchery to slaughterhouse
-
Heyndrickx, M. D., L. Vandekerchove, L. Herman, I. Rollier, K. Grijspeerdt, and L. De Zutter. 2002. Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiol. Infect. 129:253-265.
-
(2002)
Epidemiol. Infect
, vol.129
, pp. 253-265
-
-
Heyndrickx, M.D.1
Vandekerchove, L.2
Herman, L.3
Rollier, I.4
Grijspeerdt, K.5
De Zutter, L.6
-
13
-
-
11144354606
-
Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: A case control study in FoodNet sites
-
for the Emerging Infections Program FoodNet Working Group
-
Kimura, A. C., V. Reddy, R. Marcus, P. R. Cieslak, J. C. Mohle-Boetani, H. D. Kassenborg, S. D. Segler, F. P. Hardnett, T. Barrett, and D. L. Swerdlow for the Emerging Infections Program FoodNet Working Group. 2004. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case control study in FoodNet sites. Clin. Infect. Dis. 38:S244-252.
-
(2004)
Clin. Infect. Dis
, vol.38
-
-
Kimura, A.C.1
Reddy, V.2
Marcus, R.3
Cieslak, P.R.4
Mohle-Boetani, J.C.5
Kassenborg, H.D.6
Segler, S.D.7
Hardnett, F.P.8
Barrett, T.9
Swerdlow, D.L.10
-
14
-
-
0001160275
-
The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses
-
Lillard, H. S. 1990. The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses. J. Food Prot. 53:202-204.
-
(1990)
J. Food Prot
, vol.53
, pp. 202-204
-
-
Lillard, H.S.1
-
15
-
-
0038216542
-
Cross-contamination on a broiler slaughterhouse line demonstrated by use of epidemiological markers
-
Olsen, J. E., D. J. Brown, M. Madsen, and M. Bisgaard. 2003. Cross-contamination on a broiler slaughterhouse line demonstrated by use of epidemiological markers. J. Appl. Microbiol. 94:826-835.
-
(2003)
J. Appl. Microbiol
, vol.94
, pp. 826-835
-
-
Olsen, J.E.1
Brown, D.J.2
Madsen, M.3
Bisgaard, M.4
-
16
-
-
85036979213
-
-
Popoff, M. Y., and L. Le Minor. 1997. Antigenic formulas of the Salmonella serovars, 7th rev. Report of the WHO Collaborating Centre for Reference and Research on Salmonella. Institute Pasteur, Paris.
-
Popoff, M. Y., and L. Le Minor. 1997. Antigenic formulas of the Salmonella serovars, 7th rev. Report of the WHO Collaborating Centre for Reference and Research on Salmonella. Institute Pasteur, Paris.
-
-
-
-
17
-
-
0031116737
-
Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens
-
Ramirez, G. A., L. L. Sarlin, D. J. Caldwell, C. R. Yezak, Jr., M. E. Hume, D. E. Corrier, J. R. Deloach, and B. M. Hargis. 1997. Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens. Poult. Sci. 76:654-656.
-
(1997)
Poult. Sci
, vol.76
, pp. 654-656
-
-
Ramirez, G.A.1
Sarlin, L.L.2
Caldwell, D.J.3
Yezak Jr., C.R.4
Hume, M.E.5
Corrier, D.E.6
Deloach, J.R.7
Hargis, B.M.8
-
18
-
-
34447505095
-
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
-
in press. DOI: 10.1111/j.1365-2672.2006.03248.x
-
Rasschaert, G., K. Houf, and L. De Zutter. Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses. J. Appl. Microbiol., in press. DOI: 10.1111/j.1365-2672.2006.03248.x.
-
J. Appl. Microbiol
-
-
Rasschaert, G.1
Houf, K.2
De Zutter, L.3
-
19
-
-
23744508419
-
Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates
-
Rasschaert, G., K. Houf, H. Imberechts, K. Grijspeerdt, L. De Zutter, and M. Heyndrickx. 2005. Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates. J. Clin. Microbiol. 43:3615-3623.
-
(2005)
J. Clin. Microbiol
, vol.43
, pp. 3615-3623
-
-
Rasschaert, G.1
Houf, K.2
Imberechts, H.3
Grijspeerdt, K.4
De Zutter, L.5
Heyndrickx, M.6
-
20
-
-
0019072314
-
Changes in the Salmonella status of broiler chickens subjected to simulated shipping conditions
-
Rigby, C. E., and J. R. Pettit. 1980. Changes in the Salmonella status of broiler chickens subjected to simulated shipping conditions. Can. J. Comp. Med. 44:374-381.
-
(1980)
Can. J. Comp. Med
, vol.44
, pp. 374-381
-
-
Rigby, C.E.1
Pettit, J.R.2
-
21
-
-
0019043742
-
Sources of salmonellae in an uninfected commercially processed flock
-
Rigby, C. E., J. R. Pettit, M. F. Baker, A. H. Bentley, M. O. Salomons, and H. Lior. 1982. Sources of salmonellae in an uninfected commercially processed flock. Can. J. Comp. Med. 44:267-274.
-
(1982)
Can. J. Comp. Med
, vol.44
, pp. 267-274
-
-
Rigby, C.E.1
Pettit, J.R.2
Baker, M.F.3
Bentley, A.H.4
Salomons, M.O.5
Lior, H.6
-
22
-
-
0019994515
-
The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated crates
-
Rigby, C. E., J. R. Pettit, A. H. Bentley, J. L. Spencer, M. O. Salomons, and H. Lior. 1980. The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated crates. Can. J. Comp. Med. 46:272-278.
-
(1980)
Can. J. Comp. Med
, vol.46
, pp. 272-278
-
-
Rigby, C.E.1
Pettit, J.R.2
Bentley, A.H.3
Spencer, J.L.4
Salomons, M.O.5
Lior, H.6
-
23
-
-
0034728635
-
Risk factors for Salmonella persistence after cleansing and disinfection in French broiler chicken flocks
-
Rose, N., F. Beaudeau, P. Drouin, J. Y. Toux, V. Rose, and P. Colin. 2000. Risk factors for Salmonella persistence after cleansing and disinfection in French broiler chicken flocks. Prev. Vet. Med. 44:9-20.
-
(2000)
Prev. Vet. Med
, vol.44
, pp. 9-20
-
-
Rose, N.1
Beaudeau, F.2
Drouin, P.3
Toux, J.Y.4
Rose, V.5
Colin, P.6
-
24
-
-
0033608955
-
Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period
-
Rose, N., F. Beaudeau, P. Drouin, J. Y. Toux, V. Rose, and P. Colin. 2001. Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period. Prev. Vet. Med. 39:265-277.
-
(2001)
Prev. Vet. Med
, vol.39
, pp. 265-277
-
-
Rose, N.1
Beaudeau, F.2
Drouin, P.3
Toux, J.Y.4
Rose, V.5
Colin, P.6
-
25
-
-
0001621461
-
Oorsprong, omvang en kosten van humane salmonellose met betrekking tot varken, rund, kip, ei en overige bronnen
-
Van Pelt, W., A. W. Van De Giessen, J. Van Leeuwen, W. Wannet, A. M. Henken, E. G. Evers, M. A. de Wit, and Y. T. Van Duynhoven. 1999. Oorsprong, omvang en kosten van humane salmonellose met betrekking tot varken, rund, kip, ei en overige bronnen. Infect. Bull. 10:240-243.
-
(1999)
Infect. Bull
, vol.10
, pp. 240-243
-
-
Van Pelt, W.1
Van De Giessen, A.W.2
Van Leeuwen, J.3
Wannet, W.4
Henken, A.M.5
Evers, E.G.6
de Wit, M.A.7
Van Duynhoven, Y.T.8
-
26
-
-
0038386687
-
Salmonella control programs in Denmark
-
Wegener, H. C., T. Hald, D. L. F. Wong, M. Madsen, H. Korsgaard, F. Bager, P. Gerner-Smidt, and K. Mølbak. 2003. Salmonella control programs in Denmark. Emerg. Infect. Dis. 9:774-780.
-
(2003)
Emerg. Infect. Dis
, vol.9
, pp. 774-780
-
-
Wegener, H.C.1
Hald, T.2
Wong, D.L.F.3
Madsen, M.4
Korsgaard, H.5
Bager, F.6
Gerner-Smidt, P.7
Mølbak, K.8
|