Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008

Food Control

Volumn 22, Issue 8, 2011, Pages 1158-1164

  Hue, Olivier ^a   Le Bouquin, Sophie ^a   Lalande, Françoise ^a   Allain, Virginie ^a   Rouxel, Sandra ^a   Petetin, Isabelle ^a   Quesne, Ségolène ^a   Laisney, Marie José ^a   Gloaguen, Pierre Yves ^a   Picherot, Mélanie ^b   Salvat, Gilles ^a   Bougeard, Stéphanie ^a   Chemaly, Marianne ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b General Directorate for Food Division for Food Safety   (France)

Author keywords

Carcass; France; Poultry; Risk factors; Salmonella; Slaughterhouse

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA INDIANA; SALMONELLA TYPHIMURIUM;

EID: 79953783984     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.01.009     Document Type: Article

References (29)

1. Anonymous Advisory Committee on the Microbiological Safety of Food: Second report on Campylobacter 2005, Food Standards Agency, 185 pp. http://www.food.gov.uk/multimedia/pdfs/acmsfcampylobacter.pdf.
2. Anonymous Directive 2003/99/CE of the European Parliament and the Council on the monitoring of zoonoses and zoonotics agents amending Council Decision 2007/516/CE. Official Journal of the European Union 2007, L190/25.
3. Arsenault J., Letellier A., Quessy S., Normand V., Boulianne M. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada. Preventive Veterinary Medicine 2007, 81(4):250-264.
4. Aury K., Chemaly M., Petetin I., Rouxel S., Picherot M., Michel V., Le Bouquin S. Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period. Preventive Veterinary Medicine 2010, 94(1-2):84-93.
5. Bogaardt M.J., Evers E.G., Jacobs-Reitsma W.F., Van Pelt W., Wagenaar J.A., De Wit G.A., et al. Costs and benefits of controlling Campylobacter in the Netherlands 2005, Integrating risk analysis, epidemiology and economics, report no.250911009.
6. Braden C.R. Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clinical Infection Diseases 2006, 43(4):512-517.
7. Brichta-Harhay D.M., Arthur T.M., Koohmaraie M. Enumeration of Salmonella from poultry carcass rinses via direct plating methods. Letters in Applied Microbiology 2008, 46(2):186-191.
8. The Community summary report on food-borne outbreaks in the European Union in 2007. The EFSA Journal 2009, 271. EFSA, Available online. http://www.efsa.europa.eu.
9. The Community summary report on trends and sources of zoonoses and zoonotic agents in the European Union in 2007. The EFSA Journal 2009, 223. EFSA, Available online. http://www.efsa.europa.eu.
10. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates. The EFSA Journal 2010, 8(03):1503-1599. EFSA, Available online. http://www.efsa.europa.eu.
11. Fravalo P., Hascoet Y., Le Fellic M., Queguiner S., Petton J., Salvat G. Convenient method for rapid and quantitative assessment of Salmonella enterica contamination: the mini MSRV MPN technique. Journal of Rapid Methods & Automation in Microbiology 2003, 11:81-88.
12. Greenacre M.J., Vrba E.S. Graphical display and interpretation of antelope census data in African wildlife areas, using correspondence analysis. Ecology 1984, 65(3):984-997.
13. Hedberg C.W., Angulo F.J., White K.E., Langkop C.W., Schell W.L., Stobierski M.G., et al. Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The investigation team. Epidemiology Infection 1999, 122(3):385-393.
14. Hue, O., Le Bouquin, S., Laisney, M., Allain, V., Lalande, F., Petetin, I., et al. (2011). Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse. Food Microbiology, in press, doi:10.1016/j.fm.2010.11.003.
15. Huneau-Salaün A., Chemaly M., Le Bouquin S., Lalande F., Petetin I., Rouxel S., et al. Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period. Preventive Veterinary Medicine 2009, 89(1-2):51-58.
16. ISO 6579:2002-Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Salmonella spp 2002, ISO, International Organisation for Standardisation, Geneva, Swiztzerland.
17. Report of situation in April 2010, France - Broiler chicken 2010, ITAVI, Available online. http://www.itavi.asso.fr/economie/eco_filiere/volailles.php%3Fpage=prod#prod_fr.
18. Kilonzo-Nthenge A., Nahashon S.N., Chen F., Adefope N. Prevalence and antimicrobial resistance of pathogenic bacteria in chicken and guinea fowl. Poultry Science 2008, 87(9):1841-1848.
19. Kimura A.C., Reddy V., Marcus R., Cieslak P.R., Mohle-Boetani J.C., Kassenborg H.D., et al. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. Clinical Infectious Diseases 2004, 38(Suppl 3):S244-252.
20. Le Bouquin S., Allain V., Rouxel S., Petetin I., Picherot M., Michel V., et al. Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period. Preventive Veterinary Medicine.97, 245-251 2010.
21. Lebart L., Morineau A., Piron M. Statistique exploratoire multidimensionnelle 2000, Dunod Edition, Paris, 1(section 3.5).
22. Liang K.-Y., Zeger S.L. Longitudinal data analysis using generalized linear models. Biometrika 1986, 73(1):13-22.
23. Little C.L., Richardson J.F., Owen R.J., De Pinna E., Threlfall E.J. Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005. International Journal of Environmental Health Research 2008, 18(6):403-414.
24. Mead G.C. Problems of producing safe poultry: discussion paper. Journal of the Royal Society of Medicine 1993, 86(1):39-42.
25. Reiter M.G.R., Fiorese M.L., Moretto G., Lóppez M.C., Jordano R. Prevalence of Salmonella in a poultry slaughterhouse. Journal of Food Protection 2007, 70(7):1723-1725.
26. Rose N., Beaudeau F., Drouin P., Toux J.Y., Rose V., Colin P. Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period. Preventive Veterinary Medicine 1999, 39(4):265-277.
27. Uyttendaele M.R., Debevere J.M., Lips R.M., Neyts K.D. Prevalence of Salmonella in poultry carcasses and their products in Belgium. International Journal of Food Microbiology 1998, 40(1-2):1-8.
28. Voetsch A.C., Van Gilder T.J., Angulo F.J., Farley M.M., Shallow S., et al. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis 2004, 38(Suppl 3):S127-S134.
29. Zhao C., Ge B., De Villena J., Sudler R., Yeh E., Zhao S., et al. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area. Applied and Environmental Microbiology 2001, 67(12):5431-5436.