Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the Republic of Ireland

Journal of Food Protection

Volumn 74, Issue 11, 2011, Pages 1912-1916

  Madden, Robert H ^a   Moran, Lynn ^a   Scates, Pam ^a   McBride, Jane ^a   Kelly, Carmel ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CHICKEN; CLASSIFICATION; COMMERCIAL PHENOMENA; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRELAND; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA; SALMONELLA FOOD POISONING; SPECIES DIFFERENCE;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; COLONY COUNT, MICROBIAL; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; IRELAND; MEAT; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING; SPECIES SPECIFICITY;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; SALMONELLA;

EID: 80655133888     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-104     Document Type: Article

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