Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling

Journal of Food Protection

Volumn 76, Issue 8, 2013, Pages 1330-1335

  Giombelli, Audecir ^a   Cavani, Ricardo ^b   Gloria, Maria Beatriz Abreu ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882276662     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-004     Document Type: Article

References (33)

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