Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

Food Control

Volumn 43, Issue , 2014, Pages 10-17

  Sasaki, Yoshimasa ^a   Haruna, Mika ^a   Mori, Tetsuya ^b   Kusukawa, Masashi ^a   Murakami, Mariko ^a   Tsujiyama, Yayoi ^a   Ito, Kazuo ^a   Toyofuku, Hajime ^c   Yamada, Yukiko ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b Tokyo Kenbikyo in Foundation   (Japan)

^c YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Abattoir; Campylobacter cross contamination; Carcass; Chicken product

Indexed keywords

EID: 84897807298     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.015     Document Type: Article

References (26)

1. Allen V.M., Bull S.A., Corry J.E., Domingue G., Jorgensen F., Frost J.A., et al. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation. International Journal of Food Microbiology 2007, 113:54-61.
2. Berrang M.E., Buhr R.J., Cason J.A. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding. Poultry Science 2000, 79:286-290.
3. EFSA Panel on Biological Hazards Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal 2011, 9:2105.
4. Figueroa G., Troncoso M., López C., Rivas P., Toro M. Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers. BMC Microbiology 2009, 9:94.
5. Food Safety Commission (FSC) in Japan Risk assessment of Campylobacter jejuni and Campylobacter coli in poultry 2009, Evaluation report of microorganisms and viruses, 25-June (in Japanese).
6. Guerin M.T., Sir C., Sargeant J.M., Waddell L., O'Connor A.M., Wills R.W., et al. The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review. Poultry Science 2010, 89:1070-1084.
7. Haruna M., Sasaki Y., Murakami M., Ikeda A., Kusukawa M., Tsujiyama Y., et al. Prevalence and antimicrobial susceptibility of Campylobacter in broiler flocks in Japan. Zoonoses and Public Health 2012, 59:241-245.
8. Hue O., Allain V., Laisney M.J., Bouqion S.L., Lalande F., Petetin I., et al. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination. Food Microbiology 2011, 28:862-868.
9. Huneau-Salaün A., Denis M., Balaine L., Salvat G. Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period. Preventive Veterinary Medicine 2007, 80:34-48.
10. Jacobs-Reitsma W.F., Bolder N.M., Mulder R.W. Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one year-study. Poultry Science 1994, 73:1260-1266.
11. Kapperud G., Skjerve E., Bean N., Ostroff S.M., Lassen J. Risk factors for sporadic Campylobacter infection: results of a case-control study in south-eastern Norway. Journal of Clinical Microbiology 1992, 30:3117-3121.
12. Kasuga F. Study on developing mathematical analysis methods for effective conduct and application of quantitative risk assessment 2011, Research report-no. 0805 FY 2008-2010. https://www.fsc.go.jp/english/survey_programs/research_no0805_methods_quantitative.pdf.
13. Kubota K., Kasuga F., Iwasaki E., Inagaki S., Sakurai Y., Komatsu M., et al. Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi prefecture, Japan, 2005 to 2006. Journal of Food Protection 2011, 74:1592-1598.
14. Lake R., Hudson A., Cressey P., Bayne G. Quantitative risk model: Campylobacter spp. in the poultry food chain 2007, 1-91. Report of the Institute of Environmental Science and Research Limited, Christchurch, New Zealand.
15. Miwa N., Takegahara Y., Terai K., Kato H., Takeuchi T. Campylobacter jejuni contamination on broiler carcasses of C.jejuni-negative flocks during processing in a Japanese slaughterhouse. International Journal of Food Microbiology 2003, 84:105-109.
16. Nachamkin I., Bohachick K., Patton C.M. Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis. Journal of Clinical Microbiology 1993, 31:1531-1536.
17. Nauta M., Hill A., Rosenquist H., Brynestad S., Fetsch A., van der Logt P., et al. Acomparison of risk assessments on Campylobacter in broiler meat. International Journal of Food Microbiology 2009, 129:107-123.
18. Newell D.G., Shreeve J.E., Toszeghy M., Domingue G., Bull S., Humphrey T., et al. Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Applied and Environmental Microbiology 2001, 67:2636-2640.
19. On S.L. Identification methods for campylobacters, helicobacters, and related organisms. Clinical Microbiology Reviews 1996, 9:405-422.
20. Ono K., Yamamoto K. Contamination of meat with Campylobacter jejuni in Saitama, Japan. International Journal of Food Microbiology 1999, 47:211-219.
21. Pearson A.D., Greenwood M.H., Donaldson J., Healing T.D., Jones D.M., Shahamat M., et al. Continuous source outbreak of campylobacteriosis traced to children. Journal of Food Protection 2000, 63:309-314.
22. Reich F., Atanassova V., Haunhorst E., Klein G. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter. International Journal of Food Microbiology 2008, 127:116-120.
23. Rosenquist H., Nielsen N.L., Sommer H.M., NØrrung B., Christensen B.B. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens. International Journal of Food Microbiology 2003, 83:87-103.
24. Rosenquist H., Sommer H.M., Nielsen N.L., Christensen B.B. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. International Journal of Food Microbiology 2006, 108:226-232.
25. Sasaki Y., Maruyama N., Zou B., Haruna M., Kusukawa M., Murakami M., et al. Campylobacter cross-contamination of chicken products at an abattoir. Zoonoses and Public Health 2012, 60:134-140.
26. Shreeve J.E., Toszeghy M., Pattison M., Newell D.G. Sequential spread of Campylobacter infection in a multi-pen broiler houses. Avian Diseases 2000, 44:983-988.