Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields

Food and Bioprocess Technology

Volumn 7, Issue 11, 2014, Pages 3328-3335

  Mattar, Jessy R ^a,b   Turk, Mohammad F ^c   Nonus, Maurice ^a   Lebovka, Nikolai I ^a,d   El Zakhem, Henri ^b   Vorobiev, Eugene ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF BALAMAND   (Lebanon)

^c Allée du Réseau Jean Marie Buckmaster   (France)

^d INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Brewer s yeast; Electroporation; Pulsed electric field; S. cerevisiae; Stimulation

Indexed keywords

BIOACTIVITY; CELLS; CYTOLOGY; ELECTRIC FIELDS; ELECTRIC POWER UTILIZATION; ELECTROPORATION; FERMENTATION; SUSPENSIONS (FLUIDS);

AQUEOUS SUSPENSIONS; ELECTRIC FIELD STRENGTH; ELECTROSTIMULATION; HIGH ELECTRIC FIELD STRENGTHS; PULSED ELECTRIC FIELD; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE CELLS; STIMULATION;

YEAST;

EID: 84911004575     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1336-4     Document Type: Article

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