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Volumn 5, Issue 8, 2012, Pages 3014-3020

The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

Author keywords

galactosidase; Electric field; Growth parameters; Plasmid stability; Recombinant S. cerevisiae strain

Indexed keywords

ASPERGILLUS NIGER; BATCH CULTURE; BIOMASS YIELD; CHEESE WHEY; ELECTRIC FIELD INTENSITIES; ENVIRONMENTAL PROBLEMS; ETHANOL CONCENTRATIONS; FERMENTATION KINETICS; GALACTOSIDASES; GROWTH PARAMETERS; INDUSTRIAL FERMENTATION; LAG PHASE; LAG PHASE DURATION; LOW-COST RAW MATERIALS; MICROAEROPHILIC CONDITION; PLASMID INSTABILITY; PLASMID STABILITY; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; SPECIFIC GROWTH RATE; TITANIUM ELECTRODES;

EID: 84867678555     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0609-4     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.