Effect of electric current on growth and alcohol production by yeast cells

Journal of Fermentation and Bioengineering

Volumn 85, Issue 2, 1998, Pages 250-253

  Nakanishi, Kotoyoshi ^a   Tokuda, Hiroharu ^a   Soga, Takahiko ^a   Yoshinaga, Takahiro ^a   Takeda, Masahisa ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Alcohol production; Electric culture; Electrostimulation, Saccharomyces cerevisiae

Indexed keywords

ALCOHOLS; BIOTECHNOLOGY; CELL CULTURE; ELECTRIC FIELD EFFECTS; FERMENTATION; GROWTH KINETICS;

ALCOHOL PRODUCTION; SACCHAROMYCES CEREVISIAE;

YEAST;

ALCOHOL; CARBOXYLIC ACID; ESTER;

ARTICLE; CELL GROWTH; CELL VIABILITY; ELECTRIC CURRENT; ELECTROSTIMULATION; FERMENTATION; FUNGUS GROWTH; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 0031969051     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)86778-5     Document Type: Article

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