Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis

International Journal of Biological Macromolecules

Volumn 50, Issue 5, 2012, Pages 1315-1321

  Ye, Haiqing ^a   Jin, Yan ^a   Lin, Songyi ^a   Liu, Mingyuan ^a   Yang, Yi ^a   Zhang, Meishuo ^a   Zhao, Ping ^a   Jones, Gregory ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Activation; Neutral trehalase; Pulsed electric field (PEF); Response surface methodology (RSM)

Indexed keywords

TREHALASE;

ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DEGRADATION; ENZYME INACTIVATION; ENZYME METABOLISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODEL; NONHUMAN; PASTEURIZATION; PROCESS OPTIMIZATION; PULSED ELECTRIC FIELD; RESPONSE SURFACE METHOD; YEAST;

EID: 84861140856     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.03.021     Document Type: Article

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