Erratum to Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry. [J Food Science 79(11), 2015: R2149-56]. Doi: 10.1111/1750-3841.12677.;Diversity of glycosyl hydrolase enzymes from metagenome and their application in food industry

Journal of Food Science

Volumn 79, Issue 11, 2014, Pages R2149-R2156

  Sathya, T A ^a,b   Khan, Mahejibin ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Functional food; Glycosyl hydrolase; Metagenomics; Oligosaccharides

Indexed keywords

AGARASE; AMYLASE; BETA GALACTOSIDASE; CELLULASE; GLYCOSIDASE; POLYGALACTURONASE;

ENZYME SPECIFICITY; FOOD HANDLING; GENETICS; METABOLISM; METAGENOME; PROCEDURES;

ALPHA-AMYLASES; BETA-GALACTOSIDASE; CELLULASE; FOOD HANDLING; GLYCOSIDE HYDROLASES; METAGENOME; N-GLYCOSYL HYDROLASES; POLYGALACTURONASE; SUBSTRATE SPECIFICITY;

EID: 84910659897     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12985     Document Type: Erratum

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