Effect of microwave irradiation on xylanase production from wheat bran and biobleaching of eucalyptus kraft pulp

Applied Biochemistry and Biotechnology

Volumn 167, Issue 1, 2012, Pages 100-108

  Woldesenbet, Fantahun ^a   Virk, Antar Puneet ^a   Gupta, Naveen ^a   Sharma, Prince ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Biobleaching; Kraft pulp; Microwave irradiation; Wheat bran; Xylanase

Indexed keywords

ABSORBANCES; BACILLUS HALODURANS; BIOBLEACHING; BURST FACTORS; ENVIRONMENT FRIENDLY; EUCALYPTUS KRAFT PULP; KAPPA NUMBERS; OPTIMIZED CONDITIONS; PRE-TREATMENT; RAPID-HEATING; REDUCING SUGARS; SOLID-STATE FERMENTATION; WHEAT BRAN; XYLANASES;

BACTERIOLOGY; CHLORINE; LUMINANCE; MICROWAVE IRRADIATION; OPTIMIZATION; SUGARS;

KRAFT PULP;

CHLORINE; SUGAR; WATER; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS; BACILLUS HALODURANS; BIOBLEACHING; BLEACHING; BRIGHTNESS; BURST FACTOR; CHEMICAL PARAMETERS; CONTROLLED STUDY; ENZYME SYNTHESIS; EUCALYPTUS; EUCALYPTUS KRAFT PULP; KAPPA NUMBER; MICROWAVE IRRADIATION; NONHUMAN; SOLID STATE FERMENTATION; TEAR FACTOR; VISCOSITY; WATER ABSORPTION; WHEAT BRAN;

BACILLUS; BACTERIAL PROTEINS; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; EUCALYPTUS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MICROWAVES;

BACTERIOLOGY; BIOBLEACHING; CHLORINE; ENZYMATIC ACTIVITY; KRAFT PULPS; MICROWAVES; OPTIMIZATION; RADIATION EFFECTS; SUGARS; XYLANASE;

BACILLUS HALODURANS; EUCALYPTUS; TRITICUM AESTIVUM;

EID: 84861481749     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9663-2     Document Type: Article

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