Raman spectroscopy in determination of horse meat content in the mixture with other meats

Food Chemistry

Volumn 156, Issue , 2014, Pages 333-338

  Zajac A ^a   Hanuza, J ^a,b   Dyminska L ^a  

^a WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

^b INSTITUTE OF LOW TEMPERATURE AND STRUCTURE RESEARCH   (Poland)

Author keywords

Horse and bovine meat mixture; Horse meat content; Raman spectra

Indexed keywords

ANALYTICAL EQUATIONS; BOVINE MEAT; CHEMICAL CONTENT; FT-RAMAN; HORSE MEAT CONTENT; INTENSITY RATIO; SPECTROSCOPIC PARAMETERS;

MIXTURES; RAMAN SCATTERING;

MEATS;

ARTICLE; BACK MUSCLE; BEEF; CHEMICAL PARAMETERS; FOOD ANALYSIS; FOOD COMPOSITION; HORSE MEAT; NONHUMAN; RAMAN SPECTROMETRY; RED MEAT; ANALYSIS; ANIMAL; BOVINE; FOOD CONTAMINATION; MEAT; PROCEDURES;

ANIMALS; CATTLE; FOOD CONTAMINATION; MEAT; SPECTRUM ANALYSIS, RAMAN;

EID: 84896895224     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.002     Document Type: Article

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