An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil

Biosensors and Bioelectronics

Volumn 65, Issue , 2015, Pages 320-326

  Zhu, Zhiling ^a,b   Feng, Mengxue ^a,b   Zuo, Limin ^b   Zhu, Zhentai ^c   Wang, Fengwei ^c   Chen, Long ^a   Li, Jinghua ^b   Shan, Guangzhi ^b   Luo, Shi Zhong ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b INSTITUTE OF MEDICINAL BIOTECHNOLOGY   (China)

^c STATE KEY LABORATORY OF NBC PROTECTION FOR CIVILIAN   (China)

Author keywords

Aptamer; OTA analysis; Peanut oil analysis; SPR; Wine analysis

Indexed keywords

APTAMERS; OTA ANALYSIS; PEANUT OIL; SPR; WINE ANALYSIS;

APTAMER; ARACHIS OIL; BIOTIN; OCHRATOXIN; STREPTAVIDIN; MYCOTOXIN; VEGETABLE OIL;

ARTICLE; BINDING ASSAY; BIOSENSOR; IMMOBILIZATION; LIMIT OF DETECTION; LINEAR SYSTEM; LIQUID LIQUID EXTRACTION; PROTEIN CROSS LINKING; PROTEIN INTERACTION; REPRODUCIBILITY; SURFACE PLASMON RESONANCE; SURFACE PROPERTY; TOXIN ANALYSIS; WINE; ANALYSIS; CHEMISTRY; EVALUATION STUDY; HUMAN; PROCEDURES;

APTAMERS, NUCLEOTIDE; HUMANS; LIMIT OF DETECTION; MYCOTOXINS; OCHRATOXINS; PLANT OILS; SURFACE PLASMON RESONANCE; WINE;

EID: 84910092836     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.10.059     Document Type: Article

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