Analyses of black aspergillus species of peanut and maize for ochratoxins and fumonisins

Journal of Food Protection

Volumn 77, Issue 5, 2014, Pages 805-813

  Palencia, Edwin R ^a,b,c   Mitchell, Trevor R ^a   Snook, Maurice E ^a   Glenn, Anthony E ^a   Gold, Scott ^a   Hinton, Dorothy M ^a   Riley, Ronald T ^a   Bacon, Charles W ^a  

^a RUSSELL RESEARCH CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN; MYCOTOXIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS; CHEMISTRY; CLASSIFICATION; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; PEANUT;

ARACHIS HYPOGAEA; ASPERGILLUS; FOOD CONTAMINATION; FUMONISINS; MYCOTOXINS; OCHRATOXINS; ZEA MAYS;

EID: 84899510607     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-321     Document Type: Article

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