Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains

BMC Complementary and Alternative Medicine

Volumn 14, Issue 1, 2014, Pages

  Booyens, Jemma ^a   Thantsha, Mapitsi S ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Bifidobacterium; Flow cytometry; Fourier transform infrared spectroscopy; Garlic (Allium sativum); Probiotic

Indexed keywords

ALLICIN; AMIDE; BACTERIAL PROTEIN; FATTY ACID; GARLIC EXTRACT; NUCLEIC ACID; PHOSPHOLIPID; POLYSACCHARIDE; PROBIOTIC AGENT; ANTIINFECTIVE AGENT; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL CELL WALL; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM; BIOCHEMICAL COMPOSITION; CELL DEATH; CELL MEMBRANE FLUIDITY; CELL VIABILITY; CONTROLLED STUDY; DNA DENATURATION; DNA SYNTHESIS; DRUG MECHANISM; FATTY ACID SYNTHESIS; FLOW CYTOMETRY; GARLIC; INFRARED SPECTROSCOPY; LIGHT SCATTERING; LIPOGENESIS; MACROMOLECULE; MINIMUM BACTERICIDAL CONCENTRATION; NONHUMAN; PROTEIN SYNTHESIS; RNA SYNTHESIS; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECT; METHODOLOGY; MICROBIAL VIABILITY;

ANTI-BACTERIAL AGENTS; BIFIDOBACTERIUM; FLOW CYTOMETRY; GARLIC; MICROBIAL VIABILITY; PLANT EXTRACTS; PROBIOTICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84910088282     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-14-289     Document Type: Article

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