On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

International Journal of Food Microbiology

Volumn 158, Issue 2, 2012, Pages 147-154

  Martinez Abad A ^a   Sanchez G ^a   Lagaron, J M ^a   Ocio, M J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food borne pathogens; Microbial growth; Silver antimicrobial activity

Indexed keywords

SILVER;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL VIABILITY; BACTERIUM CULTURE; CONTROLLED STUDY; CORRELATION ANALYSIS; FLOW CYTOMETRY; FOOD PACKAGING; GROWTH CURVE; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA ENTERICA;

ANTI-INFECTIVE AGENTS; BACTERIA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; SILVER;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

EID: 84865133046     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.07.010     Document Type: Article

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