메뉴 건너뛰기




Volumn 58, Issue 1, 2007, Pages 29-33

Characterization of grape seed and pomace oil extracts

Author keywords

Fatty acids; Grape seeds; Pomace; Tocopherol; Total phenolics

Indexed keywords

ANTIOXIDANT CONTENTS; DEGREE OF UNSATURATIONS; GRAPE SEEDS; NATURAL ANTIOXIDANTS; POMACE; TOCOPHEROL; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

EID: 39049114071     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (93)

References (35)
  • 1
    • 4444368150 scopus 로고    scopus 로고
    • Characterisation of virgin olive oil of Italian olive cultivars: Frantoio and Leccino, grown in Andalusia
    • Aguilera M P, Beltran G, Ortega D, Fernandez A, Jimenez A, Uceda M. 2005. Characterisation of virgin olive oil of Italian olive cultivars: Frantoio and Leccino, grown in Andalusia. Food Chem. 89, 387-391.
    • (2005) Food Chem , vol.89 , pp. 387-391
    • Aguilera, M.P.1    Beltran, G.2    Ortega, D.3    Fernandez, A.4    Jimenez, A.5    Uceda, M.6
  • 3
    • 0004202155 scopus 로고
    • AOAC, 15th ed, Association of Official Analytical Chemists, Washington DC
    • th ed.). Association of Official Analytical Chemists, Washington DC.
    • (1990) Official methods of analysis
  • 4
    • 0033212897 scopus 로고    scopus 로고
    • Effect of various compounds on virgin olive oil stability measured by Rancimat
    • Aparicio R, Roda L, Albi M A, Gutierrez F. 1999. Effect of various compounds on virgin olive oil stability measured by Rancimat. J. Agric. Food Chem. 47, 4150-4155.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4150-4155
    • Aparicio, R.1    Roda, L.2    Albi, M.A.3    Gutierrez, F.4
  • 5
    • 84876604649 scopus 로고    scopus 로고
    • Axtell J D. 1981. Breeding for improvement nutritional quality en Frey K J. (Ed.) Plant Breeding II, 497. The Iowa State University Press, Iowa.
    • Axtell J D. 1981. Breeding for improvement nutritional quality en Frey K J. (Ed.) Plant Breeding II, 497. The Iowa State University Press, Iowa.
  • 6
    • 0001497420 scopus 로고
    • Determination of the triglyceride composition of grapes by HPLC
    • Baron L J R, Celea M V, Santa-Maria G, Corzo, N. 1988. Determination of the triglyceride composition of grapes by HPLC. Chtomatographia, 25, 609-612.
    • (1988) Chtomatographia , vol.25 , pp. 609-612
    • Baron, L.J.R.1    Celea, M.V.2    Santa-Maria, G.3    Corzo, N.4
  • 7
    • 14644391472 scopus 로고    scopus 로고
    • Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects
    • Beveridge T H J, Girard B, Kopp T, Drover J C G. 2005. Yield and Composition of Grape Seed Oils Extracted by Supercritical Carbon Dioxide and Petroleum Ether: Varietal Effects. J. Agric. Food Chem. 53, 1799-1804.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 1799-1804
    • Beveridge, T.H.J.1    Girard, B.2    Kopp, T.3    Drover, J.C.G.4
  • 8
    • 0004880564 scopus 로고    scopus 로고
    • Antioxidant capacity of tea and common vegetables
    • Cao G, Sofie E, Prior R L. 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44, 3426-3431.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 3426-3431
    • Cao, G.1    Sofie, E.2    Prior, R.L.3
  • 9
    • 84886756824 scopus 로고
    • Antioxidant and aging
    • Cutler R G. 1991. Antioxidant and aging. Amer. J. Clinical Nutr. 53, 3739-3798.
    • (1991) Amer. J. Clinical Nutr , vol.53 , pp. 3739-3798
    • Cutler, R.G.1
  • 10
    • 0030462840 scopus 로고    scopus 로고
    • Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality
    • Demurin Y, Skoric D, Karlovic D. 1996. Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality. Plant Breeding 115, 33-36.
    • (1996) Plant Breeding , vol.115 , pp. 33-36
    • Demurin, Y.1    Skoric, D.2    Karlovic, D.3
  • 11
    • 0027279233 scopus 로고
    • Prospects for the prevention of free radical diseases, regarding cancer and cardiovascular diseases
    • Gey K F. 1993. Prospects for the prevention of free radical diseases, regarding cancer and cardiovascular diseases. British Medical Bulletin 49, 679-690.
    • (1993) British Medical Bulletin , vol.49 , pp. 679-690
    • Gey, K.F.1
  • 12
    • 0036319840 scopus 로고    scopus 로고
    • The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, β-carotene) in virgin olive oil
    • Gimeno E, Castellote A I, Lamuela-Raventos R M, De la Torre M C, Lopez-Sabater M C. 2002. The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, β-carotene) in virgin olive oil. Food Chem. 78, 207-211.
    • (2002) Food Chem , vol.78 , pp. 207-211
    • Gimeno, E.1    Castellote, A.I.2    Lamuela-Raventos, R.M.3    De la Torre, M.C.4    Lopez-Sabater, M.C.5
  • 14
    • 84876608685 scopus 로고    scopus 로고
    • Guthrie N, Kurowska E M. 2001. Anticancer and cholesterol lowering activities of tocotrienols en Wildman R E C. (Ed) Nutraceuticals and Functional Foods, 269-280. CRC Press, Boca Raton, Florida.
    • Guthrie N, Kurowska E M. 2001. Anticancer and cholesterol lowering activities of tocotrienols en Wildman R E C. (Ed) Nutraceuticals and Functional Foods, 269-280. CRC Press, Boca Raton, Florida.
  • 15
    • 4444330111 scopus 로고    scopus 로고
    • Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils
    • Gliszcynska-Swiglo A, Sikorska E. 2004. Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils. J. Chromatogr. A 1048, 195-198.
    • (2004) J. Chromatogr. A , vol.1048 , pp. 195-198
    • Gliszcynska-Swiglo, A.1    Sikorska, E.2
  • 17
    • 0000328009 scopus 로고
    • Antioxidant: Firms Seeking Products. They can Label as Natural. INFORM
    • Haumann B F . 1990. Antioxidant: Firms Seeking Products. They can Label as Natural. INFORM. J. Amer. Oil Chem. Soc. 1, 1002-1013.
    • (1990) J. Amer. Oil Chem. Soc , vol.1 , pp. 1002-1013
    • Haumann, B.F.1
  • 18
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • Kalt W, Forney C, Martin A, Prior R L. 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47, 4638-4644.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.2    Martin, A.3    Prior, R.L.4
  • 19
    • 0030015296 scopus 로고    scopus 로고
    • The chemistry of antioxidant properties of tocopherols and tocotrienols
    • Kamal-Eldin A, Appelqvist L A. 1996. The chemistry of antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671-701.
    • (1996) Lipids , vol.31 , pp. 671-701
    • Kamal-Eldin, A.1    Appelqvist, L.A.2
  • 20
    • 0002621769 scopus 로고
    • Possible mechanisms for the protective role of antioxidants in wine and plant foods
    • Kinsella J E, Frankel E, German B, Kanner J. 1993. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technol. 47, 85-89.
    • (1993) Food Technol , vol.47 , pp. 85-89
    • Kinsella, J.E.1    Frankel, E.2    German, B.3    Kanner, J.4
  • 21
    • 0035115147 scopus 로고    scopus 로고
    • Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum
    • Lai L S, Chou S T, Chao W W. 2001. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J. Agric. Food Chem. 49, 963-968.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 963-968
    • Lai, L.S.1    Chou, S.T.2    Chao, W.W.3
  • 22
    • 0032661601 scopus 로고    scopus 로고
    • Antioxidant activities of a and y tocopherols in the oxidation of rapeseed oil triacylglycerols
    • Lampi A M, Kataja L, Kamal-Eldin A, Piironen V. 1999. Antioxidant activities of a and y tocopherols in the oxidation of rapeseed oil triacylglycerols. J. Amer. Oil Chem. Soc. 76, 749-755.
    • (1999) J. Amer. Oil Chem. Soc , vol.76 , pp. 749-755
    • Lampi, A.M.1    Kataja, L.2    Kamal-Eldin, A.3    Piironen, V.4
  • 23
    • 0002736622 scopus 로고
    • Qualitatsanalytik im Dienste der Ölfflanzenzü ctung.
    • Marquard R. 1987. Qualitatsanalytik im Dienste der Ölfflanzenzü ctung. Fat Sci. Technol. 89, 95-99.
    • (1987) Fat Sci. Technol , vol.89 , pp. 95-99
    • Marquard, R.1
  • 25
    • 0347320672 scopus 로고    scopus 로고
    • Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
    • Morello J R, Motilva M J, Tovar M J, Romero M P. 2004. Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction. Food Chem. 85, 357-364.
    • (2004) Food Chem , vol.85 , pp. 357-364
    • Morello, J.R.1    Motilva, M.J.2    Tovar, M.J.3    Romero, M.P.4
  • 26
    • 0004678972 scopus 로고
    • Chemical composition of lipids, especially triaglycerol, in grape seeds
    • FujinoY
    • Ohnishi M, Hirose S, Kawaguchi M, Ito S, FujinoY. 1990. Chemical composition of lipids, especially triaglycerol, in grape seeds. Agrie. Biol. Chem. 54(4), 1035-1042.
    • (1990) Agrie. Biol. Chem , vol.54 , Issue.4 , pp. 1035-1042
    • Ohnishi, M.1    Hirose, S.2    Kawaguchi, M.3    Ito, S.4
  • 27
    • 0000746625 scopus 로고    scopus 로고
    • Microwave heating of grape seed: Effect on oil quality
    • Oomah B D, Liang J, Godfrey D, Mazza G. 1998. Microwave heating of grape seed: Effect on oil quality. J. Agric. Food Chem. 46, 4017-4021.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 4017-4021
    • Oomah, B.D.1    Liang, J.2    Godfrey, D.3    Mazza, G.4
  • 28
    • 0033945291 scopus 로고    scopus 로고
    • Spiegelhaider B and Bartsch H, Phenolic compounds and squalene in olive oils: The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
    • Owen R W, Mier W, Giacosa A, Hull W E. 2000. Spiegelhaider B and Bartsch H, Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food Chem. Toxicol. 38, 647-659.
    • (2000) Food Chem. Toxicol , vol.38 , pp. 647-659
    • Owen, R.W.1    Mier, W.2    Giacosa, A.3    Hull, W.E.4
  • 31
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolibdic- phosphothungstic acid
    • Singleton V L, Rossi J R. 1965. Colorimetry of total phenolics with phosphomolibdic- phosphothungstic acid. Amer. J. Enol. Vitic. 16, 144-158.
    • (1965) Amer. J. Enol. Vitic , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.R.2
  • 32
    • 0037132534 scopus 로고    scopus 로고
    • Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content
    • Torres J L, Varela B, Garcia M T, Carilla J, Matito C, Centelles J J, Cascante M, Sort X, Bobet R. 2002. Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. J. Agrie. Food Chem. 50, 7548-7555.
    • (2002) J. Agrie. Food Chem , vol.50 , pp. 7548-7555
    • Torres, J.L.1    Varela, B.2    Garcia, M.T.3    Carilla, J.4    Matito, C.5    Centelles, J.J.6    Cascante, M.7    Sort, X.8    Bobet, R.9
  • 33
    • 0001601781 scopus 로고    scopus 로고
    • Total antioxidant capacity of fruits
    • Wang H, Cao G, Prior R L. 1996. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 701-705
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 34
    • 0036768751 scopus 로고    scopus 로고
    • Antioxidant properties of hard winter wheat extracts
    • Yu L, Haley S, Perret J, Harris M. 2002. Antioxidant properties of hard winter wheat extracts. Food Chem. 78, 457-461.
    • (2002) Food Chem , vol.78 , pp. 457-461
    • Yu, L.1    Haley, S.2    Perret, J.3    Harris, M.4
  • 35
    • 13244292286 scopus 로고    scopus 로고
    • Antioxidant properties of cold pressed black caraway, carrot, cranberry, and hemp seed oils
    • Yu L L, Zhou K K, Parry J. 2005. Antioxidant properties of cold pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chem. 91, 723-729.
    • (2005) Food Chem , vol.91 , pp. 723-729
    • Yu, L.L.1    Zhou, K.K.2    Parry, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.