Comparison between optical readable and open-ended weighed food records

Food and Nutrition Research

Volumn 53, Issue , 2009, Pages

  Nydahl, Margaretha ^a   Gustafsson, Inga Britt ^b   Mohsen, Rawya ^c   Becker, Wulf ^d,e  

^a UPPSALA UNIVERSITY   (Sweden)

^b ÖREBRO UNIVERSITY   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d NATIONAL FOOD ADMINISTRATION   (Sweden)

^e UPPSALA UNIVERSITY   (Sweden)

Author keywords

Optically readable food record; Portion sizes; Urine nitrogen; Weighed registration

Indexed keywords

EID: 77953714047     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v53i0.1889     Document Type: Article

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