Identification, characterization, isolation and activity against Escherichia coli of quince (Cydonia oblonga) fruit polyphenols

Food Research International

Volumn 65, Issue PA, 2014, Pages 121-129

  Karar, Mohamed Gamaleldin Elsadig ^a   Pletzer, Daniel ^a   Jaiswal, Rakesh ^a   Weingart, Helge ^a   Kuhnert, Nikolai ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

Antibacterial activity; Flavonoid glycosides; LC ESI MSn; Polyphenols; Proanthocyanidins; Quince

Indexed keywords

EID: 84908666050     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.040     Document Type: Article

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