New phenolic compounds and antioxidant potential of Catharanthus roseus

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9967-9974

  Ferreres, Federico ^a   Pereira, David M ^b   Valentão, Patrícia ^b   Andrade, Paula B ^b   Seabra, Rosa M ^b   Sottomayor, Mariana ^c  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant activity; Catharanthus roseus; HPLC DAD ESI MS MS; Phenolic compounds

Indexed keywords

CATHARANTHUS ROSEUS;

PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ARTICLE; CATHARANTHUS; CHEMISTRY; MASS SPECTROMETRY; PLANT;

CATHARANTHUS; FREE RADICAL SCAVENGERS; MASS SPECTROMETRY; PHENOLS; PLANT COMPONENTS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EID: 58149328810     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8022723     Document Type: Article

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