Microstructural properties of milk fat globules

International Dairy Journal

Volumn 31, Issue 1, 2013, Pages 44-50

  Fucà, Nicoletta ^a   Pasta, Catia ^a   Impoco, Gaetano ^a   Caccamo, Margherita ^a   Licitra, Giuseppe ^a,b  

^a Regione Siciliana ^*  (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GEOMETRICAL PROPERTY; MEMBRANE DISRUPTION; MICRO-STRUCTURAL PROPERTIES; MILK FAT GLOBULES; QUANTITATIVE MEASUREMENT; STORAGE TEMPERATURES; STRUCTURAL DIFFERENCES; ULTRAHIGH TEMPERATURE;

OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS;

PASTEURIZATION;

EID: 84876306694     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.03.010     Document Type: Article

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