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Volumn 6, Issue 7, 2004, Pages 1518-1523

Cryo-TEM of isolated milk fat globule membrane structures in cream

Author keywords

[No Author keywords available]

Indexed keywords

OIL;

EID: 2042443082     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/b314613h     Document Type: Conference Paper
Times cited : (32)

References (32)
  • 24
    • 0002029814 scopus 로고
    • ed. S. E. Friberg, MarcelDekker, New York
    • W. Buchheim and P. Dejmek, in Food Emulsions, ed. S. E. Friberg, MarcelDekker, New York, 1990, p. 203-246.
    • (1990) Food Emulsions , pp. 203-246
    • Buchheim, W.1    Dejmek, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.