Supercritical carbon dioxide extraction of paeonia suffruticosa Andr. seed oil

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 12, 2009, Pages 144-150

  Yi, Junpeng ^a,b   Zhu, Wenxue ^b   Ma, Haile ^a   Wang, Yifen ^c  

^a JIANGSU UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

Central composite design; Paeonia suffruticosa Andr. seeds oil; Response surface analysis; Supercritical carbon dioxide extraction

Indexed keywords

CENTRAL COMPOSITE; CENTRAL COMPOSITE DESIGN; CENTRAL COMPOSITE DESIGNS; EXPERIMENTAL DESIGN; EXTRACTION PRESSURE; EXTRACTION TIME; GC-MS ANALYSIS; INDEPENDENT VARIABLES; LINOLEIC ACID; LINOLENIC ACIDS; OIL EXTRACTION; OIL YIELD; OPTIMAL CONDITIONS; POLYNOMIAL REGRESSION EQUATIONS; RESPONSE SURFACE; RESPONSE SURFACE ANALYSIS; SECOND ORDERS; SEED OIL; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; UNSATURATED FATTY ACIDS;

ACIDS; CARBON DIOXIDE; FATTY ACIDS; OILS AND FATS; SEED; SUPERCRITICAL FLUID EXTRACTION; SURFACE ANALYSIS; SURFACE PROPERTIES;

EXTRACTION;

EID: 74249094419     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Herrero M, Cifuentes A, Ibanez E. Sub-and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae: a review[J]. Food Chem., 2006, 98(1): 136-148.
2. Reverchon E, Marco I D. Supercritical fluid extraction and fractionation of natural matter[J]. The Journal of Supercritical Fluids, 2006, 38(2): 146-166.
3. Yi Junpeng, Zhu Wenxue, Ma Haile, et al. Optimization on ultrasonic-assisted extraction technology of oil from Paeonia suffruticosa Andr. seeds with response surface analysis[J]. Transactions of the Chinese Society for Agricultural Machinery, 2009, 40(6): 103-110. (in Chinese)
4. Kou Xiuying, Yu Guoping. Studies on methyl esterification methods of fat and fatty acid[J]. Food Research and Development, 2005, 26(2): 46-47. (in Chinese)
5. Myers W R. Response surface methodology. Encycloedia of biopharmaceutical statistics[M]. New York: Marcel Dekker, 2003: 858-869.
6. Plackett R L, Burman J P. The design of optimum multifactorial experiments[J]. Biometrika, 1946, 33(4): 305-325.
7. Zhou Xianqing, Zhang Yurong. Optimization of technological parameters of microwave stabilization for wheat germ using response surface analysis method[J]. Transactions of the Chinese Society for Agricultural Machinery, 2009, 40(1): 105-109. (in Chinese)
8. 2 extraction of oil-containing seeds[J]. J. Am. Oil Chem. Soc., 2002, 79(12): 1261-1266.
9. 2 flow rate[J]. J. Food Sci., 1997, 62(4): 762-766.
10. 2: experiments and modeling[J]. Chemical Engineering Science, 1998, 53(21): 3711-3718.
11. Zhou Mingliang, Wang Hongfei, Zhao Dan. Studies on extracting technology and properties of carya kernel oil[J]. Transactions of the Chinese Society for Agricultural Machinery, 2007, 38(3): 95-98. (in Chinese)