Optimization of supercritical CO2 extraction and analysis of antioxidation activity of peony seed oil

Journal of the Chinese Cereals and Oils Association

Volumn 28, Issue 4, 2013, Pages

  Shi, Guoan ^a   Guo, Xiangfeng ^a   Jin, Baolei ^a,b   Huang, Haixia ^a   Wang, Wei ^a   Zhang, Shuxia ^c   Wang, Fenglou ^c  

^a HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

^c Luoyang Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Antioxidation activity; Fatty acid composition; Peony seed oil; Supercritical CO2 extraction

Indexed keywords

ANTI-OXIDATION ACTIVITIES; ANTIOXIDANT PROPERTIES; EXTRACTION TEMPERATURES; FATTY ACID COMPOSITION; SEED OIL; SINGLE-FACTOR EXPERIMENTS; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION;

CARBON DIOXIDE; EXPERIMENTS; FREE RADICAL REACTIONS; FREE RADICALS; OILS AND FATS; OPTIMIZATION; OXIDATION; SUPERCRITICAL FLUID EXTRACTION; UNSATURATED FATTY ACIDS;

EXTRACTION;

EID: 84877848712     PISSN: 10030174     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. 1999, 37(4): 351-368
2. 2005(11): 22-23
3. 2009, 34(7): 72-74
4. 2007
5. 2010, 35(5): 14-19
6. Larrauri JA, Sanchez-Moreno C, Saura-Calixto F. Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels [J]. Journal Agricultural Food Chemistry, 1998, 46(7): 2694-2697
7. 2000, 27(6): 658-661
8. 2002
9. 2008, 23(2): 121-123
10. 2012, 27(9): 60-63
11. 1996, 28(2): 218-222
12. 2009, 37(1): 205-210
13. 2000, 21(7): 6-8
14. 2009, 40(12): 144-150
15. 2009, 24(8): 96-100
16. 2010, 31(10): 142-145
17. Reverchon E, Marco ID. Supercritical fluid extraction and fractionation of natural matter [J]. The Journal of Supercritical Fluids, 2006, 38(2): 146-166.