메뉴 건너뛰기




Volumn 40, Issue 6, 2009, Pages 103-110

Optimization on ultrasonic-assisted extraction technology of oil from Paeonia suffruticosa Andr. seeds with response surface analysis

Author keywords

GCMS; Paeonia suffruticosa Andr. seeds oil; Response surface analysis; Ultrasonic assisted extraction

Indexed keywords

BOILING RANGE; BOX-BEHNKEN EXPERIMENTAL DESIGN; EXTRACTION TECHNOLOGY; EXTRACTION TEMPERATURES; EXTRACTION TIME; FACTOR ANALYSIS; GCMS; LINOLEIC ACID; LINOLENIC ACIDS; OIL YIELD; OPTIMAL CONDITIONS; PAEONIA SUFFRUTICOSA ANDR. SEEDS OIL; PETROLEUM ETHER; RESPONSE SURFACE ANALYSIS; ULTRASONIC POWER; UNSATURATED FATTY ACIDS;

EID: 67650217760     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (13)
  • 1
    • 67650276349 scopus 로고    scopus 로고
    • Chinese source
  • 2
    • 67650277783 scopus 로고    scopus 로고
    • Analysis of chemical constituents in peony seed oil by GCMS
    • in Chinese
    • Qi Junchao, Zhou Haimei, Ma Jinqi, et al. Analysis of chemical constituents in peony seed oil by GCMS [J]. Cereals and Oil, 2005 (11): 22-23. (in Chinese)
    • (2005) Cereals and Oil , Issue.11 , pp. 22-23
    • Qi, J.1    Zhou, H.2    Ma, J.3
  • 3
    • 67650275293 scopus 로고    scopus 로고
    • Reviw of ultrasonic technology in oil industry
    • in Chinese
    • Luo Denglin, Qiu Taiqiu, Lu Qun. Reviw of ultrasonic technology in oil industry [J]. Machinery for Cereals Oil and Food Processing, 2005 (3): 48-50. (in Chinese)
    • (2005) Machinery for Cereals Oil and Food Processing , Issue.3 , pp. 48-50
    • Luo, D.1    Qiu, T.2    Lu, Q.3
  • 4
    • 79953052725 scopus 로고    scopus 로고
    • Studies on methyl esterification methods of fat and fatty acid
    • in Chinese
    • Kou Xiuying, Yu Guoping. Studies on methyl esterification methods of fat and fatty acid [J]. Food Research and Development, 2005, 26 (2): 46-47. (in Chinese)
    • (2005) Food Research and Development , vol.26 , Issue.2 , pp. 46-47
    • Kou, X.1    Yu, G.2
  • 5
    • 0035087035 scopus 로고    scopus 로고
    • Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
    • Maricela T, Vinatoru M, Paniwnyk L, et al. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction [J]. Ultrasonics Sonochemistry, 2001, 8 (2): 137-142.
    • (2001) Ultrasonics Sonochemistry , vol.8 , Issue.2 , pp. 137-142
    • Maricela, T.1    Vinatoru, M.2    Paniwnyk, L.3
  • 6
    • 26444483269 scopus 로고    scopus 로고
    • Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (allium sativum)
    • Athanasios C, Nikolas G S, Dimitra J D, et al. Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (allium sativum) [J]. Ultrasonics Sonochemistry, 2006, 13 (1): 54-60.
    • (2006) Ultrasonics Sonochemistry , vol.13 , Issue.1 , pp. 54-60
    • Athanasios, C.1    Nikolas, G.S.2    Dimitra, J.D.3
  • 7
    • 45449114405 scopus 로고    scopus 로고
    • Study on extraction technology of total flavonoids in tartary buckwheat bran based on response surface methodology
    • in Chinese
    • Wang Jun, Wang Min, Yu Zhifeng, et al. Study on extraction technology of total flavonoids in tartary buckwheat bran based on response surface methodology [J]. Transactions of the Chinese Society for Agricultural Machinery, 2007, 38 (7): 205-208. (in Chinese)
    • (2007) Transactions of the Chinese Society for Agricultural Machinery , vol.38 , Issue.7 , pp. 205-208
    • Wang, J.1    Wang, M.2    Yu, Z.3
  • 8
    • 45449111801 scopus 로고    scopus 로고
    • Technology optimization on extracting pomegranate seed oil using organic solvent assisted by ultrasound
    • in Chinese
    • Gao Zhenpeng, Yue Tianli, Yuan Yahong, et al. Technology optimization on extracting pomegranate seed oil using organic solvent assisted by ultrasound [J]. Transactions of the Chinese Society for Agricultural Machinery, 2008, 39 (5): 77-80. (in Chinese)
    • (2008) Transactions of the Chinese Society for Agricultural Machinery , vol.39 , Issue.5 , pp. 77-80
    • Gao, Z.1    Yue, T.2    Yuan, Y.3
  • 9
    • 16644366150 scopus 로고    scopus 로고
    • Optimization of the extraction technique of sargassum fusiorme polysaccharide via response surface analysis
    • in Chinese
    • Li Ya'na, Lin Yongcheng, She Zhigang. Optimization of the extraction technique of sargassum fusiorme polysaccharide via response surface analysis [J]. Journal of South China University of Technology: Natural Science Edition, 2004, 32 (11): 28-32. (in Chinese)
    • (2004) Journal of South China University of Technology: Natural Science Edition , vol.32 , Issue.11 , pp. 28-32
    • Li, Y.1    Lin, Y.2    She, Z.3
  • 10
    • 0021868631 scopus 로고
    • Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acid on plasma lipids and lipoproteins in man
    • Mattson F H, Grundy S M. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acid on plasma lipids and lipoproteins in man [J]. J. Lipids Res., 1985, 26 (2): 194-202.
    • (1985) J. Lipids Res. , vol.26 , Issue.2 , pp. 194-202
    • Mattson, F.H.1    Grundy, S.M.2
  • 11
    • 0034889479 scopus 로고    scopus 로고
    • Total lipid content and fatty acid composition of the seeds of some Vicia L. species
    • Akpinar M, Akpinar A. Total lipid content and fatty acid composition of the seeds of some Vicia L. species [J]. Food Chem., 2001, 74 (4): 449-453.
    • (2001) Food Chem. , vol.74 , Issue.4 , pp. 449-453
    • Akpinar, M.1    Akpinar, A.2
  • 12
    • 67650276720 scopus 로고    scopus 로고
    • Chinese source
  • 13
    • 67650276347 scopus 로고    scopus 로고
    • Chinese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.