Immunomodulatory activity in vitro and in vivo of verbascose from mung beans (Phaseolus aureus)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 44, 2014, Pages 10727-10735

  Dai, Zhuqing ^a   Su, Di ^a   Zhang, Yun ^a   Sun, Yi ^a   Hu, Bing ^a   Ye, Hong ^a   Jabbar, Saqib ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

immunomodulating activity; in vitro; in vivo; mung beans (Phaseolus aureus); verbascose

Indexed keywords

IMMUNOMODULATING ACTIVITIES; IN-VITRO; IN-VIVO; PHASEOLUS AUREUS; VERBASCOSE;

IMMUNOLOGIC FACTOR; INTERLEUKIN 1BETA; INTERLEUKIN 6; NITRIC OXIDE; OLIGOSACCHARIDE; PLANT EXTRACT; VERBASCOSE;

ANALYSIS; ANIMAL; CELL LINE; CHEMISTRY; DRUG EFFECTS; FUNCTIONAL FOOD; HYPERSENSITIVITY, DELAYED; IMMUNOLOGY; MOUSE; PERITONEUM MACROPHAGE; PHASEOLUS; PLANT SEED;

ANIMALS; CELL LINE; FUNCTIONAL FOOD; HYPERSENSITIVITY, DELAYED; IMMUNOLOGIC FACTORS; INTERLEUKIN-1BETA; INTERLEUKIN-6; MACROPHAGES, PERITONEAL; MICE; NITRIC OXIDE; OLIGOSACCHARIDES; PHASEOLUS; PLANT EXTRACTS; SEEDS;

EID: 84908577690     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503510h     Document Type: Article

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