Evaluation of α-galactosides decrease during storage of germinated pea seeds treated by high pressure

Journal of Food Engineering

Volumn 77, Issue 2, 2006, Pages 364-367

  Kadlec, Pavel ^a   Dostálová, Jana ^a   Houška, Milan ^b   Strohalm, Jan ^b   Bubník, Zdeněk ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

Author keywords

Galactosides; Germination; High pressure treatment; Microbial contamination; Pea; Storage

Indexed keywords

PRESSURIZATION; REGRESSION ANALYSIS;

Α-GALACTOSIDES; GERMINATED PEA SEEDS; HIGH-PRESSURE TREATMENT; MICROBIAL CONTAMINATION;

SEED;

FARM CROPS; REGRESSION ANALYSIS; SEEDS;

PISUM SATIVUM;

EID: 33744967319     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.043     Document Type: Article

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