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Volumn 277, Issue 1, 2002, Pages 194-200
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Chain elongation of raffinose in pea seeds. Isolation, characterization, and molecular cloning of a multifunctional enzyme catalyzing the synthesis of stachyose and verbascose
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOSYNTHESIS;
CARBOHYDRATES;
CLONING;
ENZYME KINETICS;
PH EFFECTS;
PROTEINS;
CHAIN ELONGATION;
BIOCHEMISTRY;
GALACTINOL;
GALACTOSE;
GLYCOSIDASE;
INOSITOL DERIVATIVE;
OLIGOSACCHARIDE;
RAFFINOSE;
STACHYOSE;
STACHYOSE SYNTHASE;
SUCROSE;
SYNTHETASE;
UNCLASSIFIED DRUG;
VERBASCOSE;
ARTICLE;
CARBOHYDRATE SYNTHESIS;
CATALYSIS;
ENZYME ISOLATION;
ENZYME SPECIFICITY;
ENZYME SUBSTRATE;
HYDROLYSIS;
MATHEMATICAL ANALYSIS;
MOLECULAR CLONING;
NONHUMAN;
NUCLEOTIDE SEQUENCE;
PEA;
PH MEASUREMENT;
PLANT SEED;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
PROTEIN PURIFICATION;
REACTION ANALYSIS;
STEADY STATE;
AMINO ACID SEQUENCE;
CATALYSIS;
CLONING, MOLECULAR;
GALACTOSYLTRANSFERASES;
HYDROGEN-ION CONCENTRATION;
INOSITOL;
KINETICS;
MOLECULAR SEQUENCE DATA;
OLIGOSACCHARIDES;
PEAS;
RAFFINOSE;
SUBSTRATE SPECIFICITY;
PISUM;
PISUM SATIVUM;
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EID: 0037016709
PISSN: 00219258
EISSN: None
Source Type: Journal
DOI: 10.1074/jbc.M109734200 Document Type: Article |
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Times cited : (85)
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References (39)
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