Identification of oligosaccharides formed during stachyose hydrolysis by pectinex ultra SP-L

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 5007-5013

  Montilla, Antonia ^a   Corzo, Nieves ^a   Olano, Agustin ^a   Jimen, María Luisa ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b CSIC Centro de Quimica Organica Lora Tamayo CENQUIOR   (Spain)

Author keywords

Galactosides; NMR; Pectinex Ultra SP L; Stachyose

Indexed keywords

FUNGAL PROTEIN; GLYCOSYLTRANSFERASE; INULOSUCRASE; OLIGOSACCHARIDE; STACHYOSE;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION;

ASPERGILLUS; FUNGAL PROTEINS; HEXOSYLTRANSFERASES; HYDROLYSIS; OLIGOSACCHARIDES;

EID: 67149146466     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900309x     Document Type: Article

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