Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8375-8384

  Dupont, Didier ^a,b   Johansson, Annette ^c   Marchin, Stephane ^d   Rolet Repecaud, Odile ^e   Marchesseau, Sylvie ^f   Leonil, Joelle ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c NATIONAL FOOD ADMINISTRATION   (Sweden)

^d DANONE RESEARCH   (France)

^e Natl Inst of Agricultural Research   (France)

^f UNIV MONTPELLIER   (France)

Author keywords

antibody; biosensor; casein micelle; interaction; SPR

Indexed keywords

ANTIBODY BINDING; CASEIN MICELLE; CASEIN MICELLES; INTERACTION; MICELLAR STRUCTURES; REAL TIME; SPR; SUPRAMOLECULAR STRUCTURE; THEORETICAL MODELS;

BIOSENSORS; CASEIN; MICELLES; MONOCLONAL ANTIBODIES; PLASMONS; SURFACE TOPOGRAPHY;

SURFACE PLASMON RESONANCE;

CASEIN; MONOCLONAL ANTIBODY;

ANIMAL; ARTICLE; CATTLE; CHEMICAL PHENOMENA; CHEMISTRY; EVALUATION; KINETICS; METHODOLOGY; MICELLE; PROTEIN BINDING; PROTEIN TERTIARY STRUCTURE; SURFACE PLASMON RESONANCE;

ANIMALS; ANTIBODIES, MONOCLONAL; CASEINS; CATTLE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KINETICS; MICELLES; PROTEIN BINDING; PROTEIN STRUCTURE, TERTIARY; SURFACE PLASMON RESONANCE;

EID: 79961135230     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2024038     Document Type: Article

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