Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Journal of Food, Agriculture and Environment

Volumn 6, Issue 1, 2008, Pages 28-33

  Kozina, Bernard ^a   Karoglan, Marko ^a   Herjavec, Stanka ^a   Jeromel, Ana ^a   Orlic, Sandi ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Basal leaf removal; Monoterpenes; Organic acids; Riesling; Sauvignon

Indexed keywords

EID: 52949129159     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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