Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in riesling

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6841-6849

  Kwasniewski, Misha T ^a   Vanden Heuvel, Justine E ^a   Pan, Bruce S ^a   Sacks, Gavin L ^a  

^a Cornell University ^*  (United States)

Author keywords

Cycle; Damascenone; Leaf removal; Lutein; TDN; Vitis vinifera; Vitispirane; Winegrape; Xanthophyll; Zeaxanthin

Indexed keywords

CAROTENOID; NORISOPRENOID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; LIGHT; RADIATION EXPOSURE; TIME; WINE;

CAROTENOIDS; FRUIT; LIGHT; NORISOPRENOIDS; PLANT EXTRACTS; TIME FACTORS; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 77953158324     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904555p     Document Type: Article

References (44)

1. Rapp, A. Volatile flavour of wine: Correlation between instrumental analysis and sensory perception Nahrung/Food 1998, 42, 351-363
2. Mathieu, S.; Terrier, N.; Procureur, J.; Bigey, F.; Gunata, Z. A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation J. Exp. Bot. 2005, 56, 2721-2731
3. Jesús Ibarz, M.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J. Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes J. Chromatogr., A 2006, 1116, 217-229
4. Simpson, R. F. 1, 1, 6-Trimethyl-1, 2-dihydronaphthalene: An important contributor to the bottle aged bouquet of wine Chem. Ind. 1978, 1, 37
5. Marais, J.; Van Wyk, C.; Rapp, A. Effect of storage time, temperature and region on the levels of 1, 1, 6-Trimethyl-1, 2-dihydronaphthalene and other volatiles, and on quality of Weisser Riesling wines S. Afr. J. Enol. Vitic. 1992, 13, 33-44
6. Winterhalter, P.; Sefton, M. A.; Williams, P. J. Volatile C-13-Norisoprenoid Compounds in Riesling Wine are Generated from Multiple Precursors Am. J. Enol. Vitic. 1990, 41, 277-283
7. Lee, S.; Seo, M.; Riu, M.; Cotta, J. P.; Block, D. E.; Dokoozlian, N. K.; Ebeler, S. E. Vine microclimate and norisoprenoid concentration in cabernet sauvignon grapes and wines Am. J. Enol. Vitic. 2007, 58, 291-301
8. Linsenmeier, A. W.; Lohnertz, O. Changes in norisoprenoid levels with long-term nitrogen fertilisation in different vintages of Vitis vinifera var. Riesling wines S. Afr. J. Enol. Vitic. 2007, 28, 17-24
9. Bindon, K. A.; Dry, P. R.; Loveys, B. R. Influence of plant water status on the production of C-13-norisoprenoid precursors in Vitis vinifera L. Cv. Cabernet Sauvignon grape berries J. Agric. Food Chem. 2007, 55, 4493-4500
10. Marais, J. The significance of 1,1,6-trimethyl-1,2-dihydronaphthalene in the production of high quality Riesling wines. In Carotenoid-derived aroma compounds; ACS Symposium Series; Winterhalter, P.; Rouseff, R. L., Eds.; American Chemical Society: Washington, DC, 2002; Vol. 802, p 273.
11. Marais, J.; Wyk, C. J.; Rapp, A. Effect of sunlight and shade on norisoprenoid levels in maturing Weisser Riesling and Chenin blanc grapes and Weisser Riesling wines S. Afr. J. Enol. Vitic. 1992, 13, 23-32
12. Ristic, R.; Downey, M. O.; Iland, P. G.; Bindon, K.; Francis, I. L.; Herderich, M.; Robinson, S. P. Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties Aust. J. Grape Wine Res. 2007, 13, 53
13. Zoecklein, B. W.; Wolf, T. K.; Duncan, N. W.; Judge, J. M.; Cook, M. K. Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes Am. J. Enol. Vitic. 1992, 43, 139
14. Reynolds, A. G.; Wardle, D. A.; Naylor, A. P. Impact of training system, vine spacing, and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements Am. J. Enol. Vitic. 1996, 47, 63-76
15. Mendes-Pinto, M. M. Carotenoid breakdown products the - norisoprenoids - in wine aroma Arch. Biochem. Biophys. 2009, 483, 236-245
16. Baumes, R.; Wirth, J.; Bureau, S.; Gunata, Y.; Razungles, A. Biogeneration of C-13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines Anal. Chim. Acta 2002, 458, 3-14
17. Razungles, A. J.; Babic, I.; Sapis, J. C.; Bayonove, C. L. Particular behavior of epoxy xanthophylls during veraison and maturation of grape J. Agric. Food Chem. 1996, 44, 3821-3825
18. Marais, J. 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN): a possible degradation product of lutein and beta-carotene S. Afr. J. Enol. Vitic. 1992, 13, 52-55
19. Auldridge, M. E.; McCarty, D. R.; Klee, H. J. Plant carotenoid cleavage oxygenases and their apocarotenoid products Curr. Opin. Plant Biol. 2006, 9, 315-321
20. Mathieu, S.; Wirth, J.; Sauvage, F. X.; Lepoutre, J. P.; Baumes, R.; Gunata, Z. Biotransformation of C 13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera) Plant Cell, Tissue Organ Cult. 2009, 97, 203-213
21. Meyers, J.; Sacks, G.; Vanden Heuvel, J. Naturally occurring spatial variability in canopy biomass impacts flavor and aroma compounds in Riesling Am. J. Enol. Vitic. 2009, 60, 394a-395a
22. Winterhalter, P.; Schreier, P. C13-Norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors. Flavour Fragrance J. 1994, 9
23. Hirschberg, J. Carotenoid biosynthesis in flowering plants Curr. Opin. Plant Biol. 2001, 4, 210-218
24. Marais, J.; Van Wyk, C. J.; Rapp, A. Carotenoid levels in maturing grapes as affected by climatic regions, sunlight and shade S. Afr. J. Enol. Vitic. 1991, 12, 64-69
25. Bureau, S. M.; Razungles, A. J.; Baumes, R. L.; Bayonove, C. L. Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries. I. Syrah grapes Wein-Wiss. 1999, 53 (2) 64-71
26. Düring, H.; Davtyan, A. Developmental changes of primary processes of photosynthesis in sun- and shade-adapted berries of two grapevine cultivars Vitis 2002, 41, 63-67
27. Oliveira, C.; Ferreira, A. C.; Costa, P.; Guerra, J.; de Pinho, P. G. Effect of some viticultural parameters on the grape carotenoid profile J. Agric. Food Chem. 2004, 52, 4178-4184
28. Razungles, A. J.; Baumes, R. L.; Dufour, C.; Sznaper, C. N.; Bayonove, C. L. Effect of sun exposure on carotenoids and C-13-norisoprenoid glycosides in Syrah berries (Vitis vinifera L.) Sci. Aliments 1998, 18, 361-373
29. Miginiac, P. A Facile Synthesis of 1,1,6-Trimethyl-1,2-Dihydronaphthalene Synth. Commun. 1990, 20, 1853-1856
30. Meyers, J. M.; Vanden Heuvel, J. E. Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping Am. J. Enol. Vitic. 2008, 59, 425-431
31. Spayd, S. E.; Tarara, J. M.; Mee, D. L.; Ferguson, J. C. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries Am. J. Enol. Vitic. 2002, 53, 171
32. Wrolstad, R. E.; Acree, T. E.; Decker, E. A. Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley-Interscience: New York, 2005; pp 91 - 96.
33. Goodwin, T. W. In Chemistry and biochemistry of plant pigments, 2nd ed.; Goodwin, T. W., Ed.; Academic Press: New York, 1976; Vol. 1, pp 200 - 211.
34. Lopez, R.; Aznar, M.; Cacho, J.; Ferreira, V. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection J. Chromatogr., A 2002, 966, 167-177
35. Ruxton, G. D. The unequal variance t-test is an underused alternative to Student's t-test and the Mann-Whitney U test Behav. Ecol. 2006, 17, 688
36. Percival, D. C.; Fisher, K. H.; Sullivan, J. A. Use of Fruit Zone Leaf Removal with Vitis-Vinifera L Cv Riesling Grapevines 0.1. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor Am. J. Enol. Vitic. 1994, 45, 123-132
37. Mendes-Pinto, M. M.; Silva Ferreira, A. C.; Oliveira, M. B. P. P.; Guedes De Pinho, P. Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis J. Agric. Food Chem. 2004, 52, 3182-3188
38. Albrecht, M.; Sandmann, G. Light-stimulated carotenoid biosynthesis during transformation of maize etioplasts is regulated by increased activity of isopentenyl pyrophosphate isomerase Plant Physiol. 1994, 105, 529
39. Oliveira, C.; Ferreira, A. C.; Costa, P.; Guerra, J.; de Pinho, P. G. Effect of some viticultural parameters on the grape carotenoid profile J. Agric. Food Chem. 2004, 52, 4178-4184
40. Amiard, V.; Mueh, K. E.; Demmig-Adams, B.; Ebbert, V.; Turgeon, R.; Adams, W. W. Anatomical and photosynthetic acclimation to the light environment in species with differing mechanisms of phloem loading Proc. Natl. Acad. Sci. U.S.A. 2005, 102, 12968
41. Demmig-Adams, B.; Adams, W. W. The role of xanthophyll cycle carotenoids in the protection of photosynthesis Trends Plant Sci. 1996, 1, 21-26
42. Thayer, S. S.; Bj̈rkman, O. Leaf xanthophyll content and composition in sun and shade determined by HPLC Photosynth. Res. 1990, 23, 331-343
43. Knapp, H.; Straubinger, M.; Stingl, C.; Winterhalter, P. Analysis of Norisoprenoid Aroma Precursors. In Carotenoid Derived Aroma Compounds; ACS Symposium Series; Winterhalter, P.; Rouseff, R. L., Eds.; American Chemical Society: Washington, DC, 2002; Vol. 802, pp 20 - 35.
44. Isoe, S.; Hyeon, S. B.; Katsumura, S.; Sakan, T. Photo-oxygenation of carotenoids. II. The absolute configuration of loliolide and dihydroactinidiolide Tetrahedron Lett. 1972, 13, 2517-2520