Antioxidants in vegan diet and rheumatic disorders

Toxicology

Volumn 155, Issue 1-3, 2000, Pages 45-53

  Hanninen O ^a   Kaartinen, K ^a   Rauma, A L ^a   Nenonen, M ^c   Torronen R ^a   Hakkinen S ^a   Adlercreutz, H ^b   Laakso, J ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Antioxidants; Lactobacilli and fibre; Living food

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; ENTERODIOL; ENTEROLACTONE; LIGNAN; LYCOPENE; POLYPHENOL; SECOISOLARICIRESINOL; XANTHOPHYLL;

ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; COOKING; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; FRUIT; HUMAN; LACTOBACILLUS; NORMAL HUMAN; PLANT ROOT; PLANT SEED; PRIORITY JOURNAL; RHEUMATIC DISEASE; RHEUMATOID ARTHRITIS; SYMPTOM; TREATMENT OUTCOME; URINARY EXCRETION; VEGETABLE; VITAMIN BLOOD LEVEL;

ANTIOXIDANTS; ARTHRITIS, RHEUMATOID; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET, VEGETARIAN; DIETARY FIBER; EATING; FEMALE; FIBROMYALGIA; FLAVONOIDS; FLAVONOLS; FRUIT; HUMANS; LACTOBACILLUS; LIGNANS; MIDDLE AGED; SEVERITY OF ILLNESS INDEX; TREATMENT OUTCOME; VEGETABLES;

EID: 0034735889     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(00)00276-6     Document Type: Article

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