A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: The effects on arthritis correlate with a reduction in antibodies to food antigens

Rheumatology

Volumn 40, Issue 10, 2001, Pages 1175-1179

  Hafstrom I ^a   Ringertz, B ^a   Spangberg A ^a   Von Zweigbergk, L ^b   Brannemark, S ^a   Nylander, I ^a   Ronnelid J ^a   Laasonen, L ^c   Klareskog, L ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c Surgical Hospital   (Finland)

Author keywords

ACR response; Food antigens; Rheumatoid arthritis; Vegan diet

Indexed keywords

ANTIBODY; BETA LACTOGLOBULIN; FOOD ANTIGEN; GLIADIN ANTIBODY; GLUTEN; IMMUNOGLOBULIN G;

ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DATA ANALYSIS; DATA BASE; DISEASE COURSE; FOLLOW UP; FOOD INTAKE; FOOT RADIOGRAPHY; HAND RADIOGRAPHY; HUMAN; IMMUNOREACTIVITY; JOINT DESTRUCTION; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RHEUMATOID ARTHRITIS; SYMPTOMATOLOGY; VEGETARIAN DIET;

ADULT; ANIMALS; ANTIBODIES; ANTIGENS; ARTHRITIS, RHEUMATOID; DIET, VEGETARIAN; FOOD HYPERSENSITIVITY; GLIADIN; GLUTEN; HUMANS; LACTOGLOBULINS; MIDDLE AGED; MILK;

EID: 0034777271     PISSN: 14620324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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3. Rheumatoid arthritis treated with vegetarian diets
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13. Placebo-controlled, blind study of dietary manipulation therapy in rheumatoid arthritis
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