Vegan diets and hypothyroidism

Nutrients

Volumn 5, Issue 11, 2011, Pages 4642-4652

  Tonstad, Serena ^a,b   Nathan, Edward ^a   Oda, Keiji ^a   Fraser, Gary ^a,c  

^a LOMA LINDA UNIVERSITY   (United States)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

^c LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Hypothyroidism; Incidence; Prevalence; Vegan

Indexed keywords

ADULT; ARTICLE; BODY MASS; DISEASE ASSOCIATION; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPOTHYROIDISM; LACTOOVOVEGETARIAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MORBIDITY; OUTCOME ASSESSMENT; PREVALENCE; RISK FACTOR; RISK REDUCTION; SALT INTAKE; TELEPHONE INTERVIEW;

ANIMALIA; SPONDIAS PURPUREA;

BODY MASS INDEX; DIET; DIET, VEGETARIAN; EDUCATIONAL STATUS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HUMANS; HYPOTHYROIDISM; INCIDENCE; LOGISTIC MODELS; MALE; MIDDLE AGED; NORTH AMERICA; OBESITY; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RELIGION; RISK FACTORS; SEX FACTORS;

EID: 84888308914     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5114642     Document Type: Article

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