Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3673-3678

  Rahman, Andi Nur Faidah ^a,b,c   Ohta, Mayumi ^a   Nakatani, Kazuya ^a   Hayashi, Nobuyuki ^a   Fujita, Shuji ^a  

^a SAGA UNIVERSITY   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c HASANUDDIN UNIVERSITY   (Indonesia)

Author keywords

Cauliflower; characterization; peroxidase; phloroglucinol oxidase; polyphenol oxidase; purification

Indexed keywords

BRASSICA OLERACEA; CAULIFLOWER; GEL FILTRATION; OPTIMUM TEMPERATURE; PEROXIDASE; PH RANGE; PHLOROGLUCINOL; POLYPHENOL OXIDASE; POTASSIUM CYANIDES; PURIFIED ENZYME; RECOVERY RATE; SDS-PAGE; SINGLE BAND; SODIUM DIETHYLDITHIOCARBAMATE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

CHARACTERIZATION; ELECTROPHORESIS; ENZYMES; PRINCIPAL COMPONENT ANALYSIS; SODIUM; SODIUM SULFATE;

PURIFICATION;

CATECHOL OXIDASE; PHLOROGLUCINOL;

ARTICLE; BRASSICA; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HEAT; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

BRASSICA; CATECHOL OXIDASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PHLOROGLUCINOL; SUBSTRATE SPECIFICITY;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 84859626173     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300380b     Document Type: Article

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