Ecological momentary assessment of environmental and personal factors and snack food intake in African American women

Appetite

Volumn 83, Issue , 2014, Pages 333-341

  Zenk, Shannon N ^a   Horoi, Irina ^a   McDonald, Ashley ^b   Corte, Colleen ^a   Riley, Barth ^a   Odoms Young, Angela M ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Affect; Diet; Food availability; Food prices; Self Efficacy; Stress

Indexed keywords

ADULT; AFFECT; AFRICAN AMERICAN; AGED; ARTICLE; COPING BEHAVIOR; ENVIRONMENTAL FACTOR; FAST FOOD; FEMALE; FOOD AVAILABILITY; FOOD EXPENSE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LIFESTYLE AND RELATED PHENOMENA; PERSONAL FACTOR; POLICY; SELF CONCEPT; ADVERSE EFFECTS; CATERING SERVICE; DAILY LIFE ACTIVITY; DEVICES; DIET; ECONOMICS; ETHNOLOGY; FEEDING BEHAVIOR; HEALTH; HYPERPHAGIA; MENTAL STRESS; MIDDLE AGED; MOBILE PHONE; NUTRITIONAL ASSESSMENT; PATHOPHYSIOLOGY; PROCEDURES; PSYCHOLOGY; SOCIAL SUPPORT; SOCIOECONOMICS; UNITED STATES;

ACTIVITIES OF DAILY LIVING; ADULT; AFRICAN AMERICANS; AGED; CELL PHONES; CHICAGO; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FOOD SUPPLY; HUMANS; HYPERPHAGIA; MIDDLE AGED; NUTRITION ASSESSMENT; SNACKS; SOCIAL SUPPORT; SOCIOECONOMIC FACTORS; STRESS, PSYCHOLOGICAL; URBAN HEALTH;

EID: 84908348722     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.09.008     Document Type: Article

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