-
1
-
-
0003502452
-
-
Home Economics Research Report No. 48; U.S. Department of Agriculture: Hyattsville, MD, USA
-
Mattews, R.; Pehrsson, P.; Farhat-Sabet, M. Sugar content of selected foods: individual and total sugars. In Home Economics Research Report No. 48; U.S. Department of Agriculture: Hyattsville, MD, USA, 1987.
-
(1987)
Sugar Content of Selected Foods: Individual and Total Sugars
-
-
Mattews, R.1
Pehrsson, P.2
Farhat-Sabet, M.3
-
2
-
-
0142120168
-
The scientific basis of recent US guidance on sugars intake
-
Murphy, S.; Johnson, R. The scientific basis of recent US guidance on sugars intake. Am. J. Clin. Nutr. 2003, 78, 827S-833S.
-
(2003)
Am. J. Clin. Nutr
, vol.78
-
-
Murphy, S.1
Johnson, R.2
-
3
-
-
0038778642
-
-
World Health Organization, WHO Technical Report Series 916; Joint WHO/FAO Expert Consultation: Geneva, Switzerland
-
World Health Organization. Diet, nutrition and the prevention of chronic diseases. In WHO Technical Report Series 916; Joint WHO/FAO Expert Consultation: Geneva, Switzerland, 2003.
-
(2003)
Diet, Nutrition and The Prevention of Chronic Diseases
-
-
-
4
-
-
12244309490
-
Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in US adults: NHANES III
-
Yang, E.J.; Chung, H.K.; Kim, W.Y.; Kerver, J.; Song, W.O. Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in US adults: NHANES III. Am. J. Coll. Nutr. 2002, 22, 71-79.
-
(2002)
Am. J. Coll. Nutr
, vol.22
, pp. 71-79
-
-
Yang, E.J.1
Chung, H.K.2
Kim, W.Y.3
Kerver, J.4
Song, W.O.5
-
5
-
-
4644299221
-
Trends in children's consumption of beverages: 1987 to 1998
-
Park, Y.; Meier, E.; Bianchi, P.; Song, W. Trends in children's consumption of beverages: 1987 to 1998. Fam. Econ. Nutr. Rev. 2002, 14, 69-79.
-
(2002)
Fam. Econ. Nutr. Rev
, vol.14
, pp. 69-79
-
-
Park, Y.1
Meier, E.2
Bianchi, P.3
Song, W.4
-
6
-
-
0031710569
-
Dietary sources of nutrients among US children, 1989-1991
-
Subar, A.; Krebs-Smith, S.; Cook, A.; Kahle, L.L. Dietary sources of nutrients among US children, 1989-1991. Pediatrics 1998, 102, 913-923.
-
(1998)
Pediatrics
, vol.102
, pp. 913-923
-
-
Subar, A.1
Krebs-Smith, S.2
Cook, A.3
Kahle, L.L.4
-
7
-
-
0031945348
-
Dietary sources of nutrients among US adults, 1989-1991
-
Subar, A.; Krebs-Smith, S.; Cook, A.; Kahle, L.L. Dietary sources of nutrients among US adults, 1989-1991. J. Am. Diet. Assoc. 1998, 98, 537-547.
-
(1998)
J. Am. Diet. Assoc
, vol.98
, pp. 537-547
-
-
Subar, A.1
Krebs-Smith, S.2
Cook, A.3
Kahle, L.L.4
-
8
-
-
2542597666
-
Dietary sources of nutrients among US adults, 1994-1996
-
Cotton, P.; Subar, A.; Friday, J.; Cook, A. Dietary sources of nutrients among US adults, 1994-1996. J. Am. Diet. Assoc. 2004, 104, 921-930.
-
(2004)
J. Am. Diet. Assoc
, vol.104
, pp. 921-930
-
-
Cotton, P.1
Subar, A.2
Friday, J.3
Cook, A.4
-
9
-
-
0033928737
-
US adolescent food intake trends from 1965 to 1996
-
Cavadini, C.; Siega-Riz, A; Popkin, B. US adolescent food intake trends from 1965 to 1996. Arch. Dis. Child. 2000, 83, 18-24.
-
Arch. Dis. Child
, vol.2000
, Issue.83
, pp. 18-24
-
-
Cavadini, C.1
Siega-Riz, A.2
Popkin, B.3
-
10
-
-
2942638040
-
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women
-
Teff, K.; Elliott, S.; Tschop, M.; Kieffer, T.; Rader, D.; Heiman, M.; Townsend, R.; Keim, N.; D'Alessio, D.; Have, P. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J. Clin. Endocrinol. Metab. 2004, 89, 2963-2972.
-
(2004)
J. Clin. Endocrinol. Metab
, vol.89
, pp. 2963-2972
-
-
Teff, K.1
Elliott, S.2
Tschop, M.3
Kieffer, T.4
Rader, D.5
Heiman, M.6
Townsend, R.7
Keim, N.8
D'alessio, D.9
Have, P.10
-
11
-
-
85020887891
-
-
Economic Research Service, U.S. Department of Agriculture: Washington, DC, USA
-
Economic Research Service. Data: 2001 Food Consumption (per capita) Data System; U.S. Department of Agriculture: Washington, DC, USA, 2003.
-
Data: 2001 Food Consumption (per Capita) Data System
, pp. 2003
-
-
-
12
-
-
78650059091
-
-
National Center for Health Statistics, CDC: Atlanta, GA, USA
-
National Center for Health Statistics. Prevalence of Overweight, Obesity and Extreme Obesity among Adults: United States, Trends 1976-80 through 2005-2006. CDC: Atlanta, GA, USA, 2008.
-
(2008)
Prevalence of Overweight, Obesity and Extreme Obesity Among Adults: United States, Trends 1976-80 Through 2005-2006
-
-
-
13
-
-
4644231257
-
Sugar-added beverages and adolescent weight change
-
Berkey, C.; Rockett, H.; Field, A.; Gillman, M.; Colditz, G. Sugar-added beverages and adolescent weight change. Obes. Res. 2004, 12, 778-788.
-
(2004)
Obes. Res
, vol.12
, pp. 778-788
-
-
Berkey, C.1
Rockett, H.2
Field, A.3
Gillman, M.4
Colditz, G.5
-
14
-
-
0142056847
-
Sugars, energy metabolism, and body weight control
-
Saris, W. Sugars, energy metabolism, and body weight control. Am. J. Clin. Nutr. 2003, 78, 850S-857S.
-
(2003)
Am. J. Clin. Nutr
, vol.78
-
-
Saris, W.1
-
15
-
-
0642276598
-
Changes in childhood food consumption patterns: A cause for concern in light of increasing body weight
-
St-Onge, M.; Keller, K.; Heymsfield, S. Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights. Am. J. Clin. Nutr. 2003, 78, 1068-1073.
-
(2003)
Am. J. Clin. Nut
, vol.78
, pp. 1068-1073
-
-
St-Ong, M.1
Kelle, K.2
Heymsfield, S.3
-
16
-
-
85020863383
-
-
National Center for Health Statistics, Public Use Data Tape Documentation, Tape Number 4704. Accessed on 29 July 2010
-
National Center for Health Statistics. National Health and Nutrition Examination Survey, 1971-1975; 24-hour food consumption intake ages 1-74. Public use data tape documentation, tape number 4704. 1985; Available online: http://www.cdc.gov/nchs/nhanes.htm (Accessed on 29 July 2010).
-
(1985)
National Health and Nutrition Examination Survey, 1971-1975; 24-hour food consumption intake ages 1-74
-
-
-
18
-
-
85020905896
-
-
[CD-ROM]; Center For Disease Control and Prevention: Hyattsville National Center for Health Statistics, MD, USA
-
National Center for Health Statistics Third National Health and Nutrition Examination Survey, 1988-1994: NHANES III Individual Foods Data File from the Dietary Recall Documentation. Series 11, no. 2A [CD-ROM]; Center for Disease Control and Prevention: Hyattsville, MD, USA, 1998.
-
(1998)
Third National Health and Nutrition Examination Survey, 1988-1994: NHANES III Individual Foods Data File From the Dietary Recall Documentation
, vol.11
, Issue.2 A
-
-
-
20
-
-
79952060986
-
-
U.S. Department of Agriculture Agricultural Research Service. U.S. Department of Agriculture: Beltsville, MD, USA
-
U.S. Department of Agriculture Agricultural Research Service. CSFII 1994-1996, 1998 Data Set [CD-ROM]; U.S. Department of Agriculture: Beltsville, MD, USA, 2000.
-
(2000)
CSFII 1994-1996, 1998 Data Set [CD-ROM]
-
-
-
21
-
-
0003733868
-
-
Research Triangle Institute: Research Triangle Park, NC, USA
-
Shah, B.; Barnwell, B.; Bieler, G. SUDAAN User's Manual. Release 8.0. Research Triangle Institute: Research Triangle Park, NC, USA, 2001.
-
(2001)
SUDAAN User's Manual. Release 8.0
-
-
Shah, B.1
Barnwell, B.2
Bieler, G.3
-
22
-
-
0034098289
-
Temporal trends in energy intake in the United States: An ecologic perspective
-
Harnack, L.J.; Jeffery, R.W.; Boutelle, K.N. Temporal trends in energy intake in the United States: an ecologic perspective. Am. J. Clin. Nutr. 2000, 71, 1478-84.
-
(2000)
Am. J. Clin. Nutr
, vol.71
, pp. 1478-1484
-
-
Harnack, L.J.1
Jeffery, R.W.2
Boutelle, K.N.3
-
23
-
-
77951973023
-
Trends in food availability, 1909-2007
-
Barnard, N.D. Trends in food availability, 1909-2007. Am. J. Clin. Nutr. 2010, 91, 1530S-1536S.
-
(2010)
Am. J. Clin. Nutr
, vol.91
-
-
Barnard, N.D.1
-
24
-
-
0004036923
-
-
Agricultural Economics Report No. (AER772); Agricultural Economic. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture: Washington, DC, USA
-
Kantor, L. A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations. Agricultural Economics Report No. (AER772); Agricultural Economic. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture: Washington, DC, USA, 1998.
-
(1998)
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption With Food Guide Pyramid Serving Recommendations
-
-
Kantor, L.1
-
25
-
-
85020939396
-
CSFII 1994-1996
-
Agricultural Research Service, Agricultural Research Service: Beltsville, MD, USA
-
Agricultural Research Service. CSFII 1994-1996, 1998 Data Set [CD-ROM]; Agricultural Research Service: Beltsville, MD, USA, 2000.
-
(1998)
Data Set [CD-ROM]
, pp. 2000
-
-
-
26
-
-
0034790386
-
Choose beverages and foods to moderate your intake of sugars: The 2000 dietary guidelines for Americans-What's all the fuss about
-
Johnson, R.K.; Frary, C. Choose beverages and foods to moderate your intake of sugars: The 2000 dietary guidelines for Americans-What's all the fuss about? J. Nutr. 2001, 131, 2766S-2771S.
-
(2001)
J. Nutr
, vol.131
-
-
Johnson, R.K.1
Frary, C.2
-
27
-
-
0035154222
-
Choose beverages and foods to moderate your intake of sugars: Measurement requires quantification
-
Krebs-Smith, S.M. Choose beverages and foods to moderate your intake of sugars: measurement requires quantification. J. Nutr. 2001, 131, 527S-535S.
-
(2001)
J. Nutr
, vol.131
-
-
Krebs-Smith, S.M.1
-
28
-
-
0003598844
-
-
Institute of Medicine, National Academy Press: Washington, DC, USA
-
Institute of Medicine. Dietary Reference Intake for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academy Press: Washington, DC, USA, 2002.
-
(2002)
Dietary Reference Intake For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
-
-
-
29
-
-
0032915894
-
Soft drink consumption among US children and adolescents: Nutritional consequences
-
Harnack, L.; Stang, J.; Story, M. Soft drink consumption among US children and adolescents: nutritional consequences. J. Am. Diet. Assoc. 1999, 99, 436-441.
-
(1999)
J. Am. Diet. Assoc
, vol.99
, pp. 436-441
-
-
Harnack, L.1
Stang, J.2
Story, M.3
-
30
-
-
0030914278
-
Gestational age and infant size at birth are associated with dietary sugar intake among pregnant Adolescents
-
Lenders, C.M.; Hediger, M.L.; Scholl, T.O.; Khoo, C.-S.; Slap, G.B.; Stallings, V.A. Gestational age and infant size at birth are associated with dietary sugar intake among pregnant Adolescents. J. Nutr. 1997, 127, 1113-1117.
-
(1997)
J. Nutr
, vol.127
, pp. 1113-1117
-
-
Lenders, C.M.1
Hediger, M.L.2
Scholl, T.O.3
Khoo, C.-S.4
Slap, G.B.5
Stallings, V.A.6
-
31
-
-
34447103271
-
Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults-A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002
-
Sun, S.Z.; Empie, M.W. Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults-A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002. Food Chem. Toxicol. 2007, 45, 1523-1536.
-
(2007)
Food Chem. Toxicol
, vol.45
, pp. 1523-1536
-
-
Sun, S.Z.1
Empie, M.W.2
-
32
-
-
0021258189
-
Sucrose and polysaccharide induced obesity in the rat
-
Sclafani, A.; Xenakis, S. Sucrose and polysaccharide induced obesity in the rat. Physiol. Behav. 1984, 32, 169-174.
-
(1984)
Physiol. Behav
, vol.32
, pp. 169-174
-
-
Sclafani, A.1
Xenakis, S.2
-
33
-
-
2442440848
-
Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: An ecologic assessment
-
Gross, L.; Li, L.; Ford, E.; Liu, S. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. Am. J. Clin. Nutr. 2004, 79, 774-779.
-
(2004)
Am. J. Clin. Nutr
, vol.79
, pp. 774-779
-
-
Gross, L.1
Li, L.2
Ford, E.3
Liu, S.4
-
34
-
-
0033853245
-
Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women
-
McDevitt, R.; Poppitt, S.; Murgatroyd, P.R.; Prentice, A.M. Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women. Am. J. Clin. Nutr. 2000, 72, 369-377.
-
(2000)
Am. J. Clin. Nutr
, vol.72
, pp. 369-377
-
-
McDevitt, R.1
Poppitt, S.2
Murgatroyd, P.R.3
Prentice, A.M.4
-
35
-
-
2142815151
-
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
-
Bray, G.; Nielsen, S.; Popkin, B. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am. J. Clin. Nutr. 2004, 79, 537-543.
-
(2004)
Am. J. Clin. Nutr
, vol.79
, pp. 537-543
-
-
Bray, G.1
Nielsen, S.2
Popkin, B.3
-
36
-
-
85020876298
-
-
Economic Research Service, U.S. Department of Agriculture: Washington, DC, USA
-
Economic Research Service. Food consumption: individual food consumption; U.S. Department of Agriculture: Washington, DC, USA, 2001.
-
(2001)
Food Consumption: Individual Food Consumption
-
-
-
37
-
-
57349088621
-
High-Fructose Corn Syrup: Is this what's for dinner
-
Duffey, K.J.; Popkin, B.M. High-Fructose Corn Syrup: Is this what's for dinner? Am. J. Clin. Nutr. 2008, 88, 1722-1732.
-
(2008)
Am. J. Clin. Nutr
, vol.88
, pp. 1722-1732
-
-
Duffey, K.J.1
Popkin, B.M.2
|